Where the Land Meets the Sea
Our Story
Ocean & Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean & Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on the raw bar. Ocean & Acre is owned and operated by Southern Proper Hospitality. To learn more visit www.sphospitality.com.
Menu
Point Judith Fried Calamari
fried red peppers, chipotle aioli, smoked alderwood salt, chives
Peel and Eat Shrimp 1/2 pound
housemade cocktail sauce
Chargrilled Oysters
spinach, applewood bacon, sambuca
Burrata
roasted red pepper pesto, fried basil, grilled bread
Ahi Tartare
mango, papaya, cucumber, sliced avocado, fried wonton
Cast Iron Crab Cake
blue crab, creole mustard aioli, arugula-frisee-cucumber salad
Sweet Corn Hushpuppies
freshly shucked corn, remoulade sauce
Stuffed Cauliflower
swiss chard, garlic & herb cream cheese
Drunken Steamed Bang’s Island Mussels
creature comforts tropicalia, caramelized onions, toasted sourdough
Oysers – served with housemade cocktail sauce, lemon, horseradish, saltine crackers
Chesapeake Bay
15 half dzn/ 28 full dzn
Premium East Coast Oyster
18 half dzn / 34 full dzn
Peel & Eat Shrimp
with cocktail sauce
Lobster Tail
with mustard aioli
Florida Stone Crabs
5 medium claws served chilled with mustard sauce
This exclusive delicacy is available for a limited time. Harvested from the waters off Manasota Key on Florida’s Gulf Coast.
True Lobster Bisque
sour cream drizzle, croutons
Caesar Salad
ground lemon crouton, caesar vinaigrette
Ocean & Acre Salad
kalera lettuce, candied pecans, heirloom cherry tomatoes, goat cheese, red onion, avocado, black pepper strawberry vinaigrette
OCEAN
Seared Jumbo Scallops
butternut squash-corn succotash
Grilled Black Grouper
parmesan-mashed potatoes, crispy leeks, creamy peppercorn lobster sauce
Pan Seared Gulf Red Fish
fingerling potatoes, beech mushrooms, sauce gribiche, torn herb salad
NOLA Style Shrimp & Grits
pan seared shrimp, stone ground grits, blistered tomato, smoked bacon
Seared Hawaiian Ahi Tuna
soy-togarashi marinade, mixed greens, fresh mango, avocado, heirloom tomato, mango vinaigrette
Cast Iron Crab Cakes
blue crab, creole mustard aioli, arugula-frisee-cucumber salad
Seared Chicken Breast
sautéed swiss chard, mashed potatoes, demi-glaze, cippolini onions
14 oz Chili-Rubbed Ribeye
loaded baked potato
Steak Frites
rubbed hanger steak, chimichurri, garlic herb fries
Oysters or Jumbo Gulf Shrimp
scole slaw, french fries, tartar sauce
Fish-n-Chips
beer battered cod, french fries, tartar sauce
Frito Misto
fried shrimp, oysters & cod, french fries, slaw, tartar & cocktail sauce
Twin Lobster Tails
cole slaw, french fries, tartar sauce
HANDHELDS
includes choice of french fries or side salad
Grouper Sandwich
grilled or blackened, red cabbage slaw, red onions, housemade dill tartar
Hot Buttered Lobster Roll
toasted brioche roll
Fried Oyster Sandwich
spicy creole remoulade, lettuce, tomato
Wagyu Burger
chatel farms ground beef, O+A burger sauce, red onion, house pickles, kalera lettuce, brioche bun
Coral Sands
rosé, cointreau, blood orange purée, elderflower tonic, orange
Breakwater
watershed gin, lemon, grapefruit, lavender simple
Maple Old Fashioned
rye, smoked maple syrup, walnut bitter
Golden Hour
tequila, lime, grapefruit, cappelletti, citrus simple
Man Overboard
rum, falernum, lemon, pineapple
Diamante
mezcal, choya, luxardo cherry simple, balsamic vinegar, fresh thai basil
OA Seasonal Mule
bare bone vodka, cranberry purée, ginger beer
Lovely Day
gin, oj, lemon, galliano, citrus simple
Cabana Boy
dark rum, pineapple, passion fruit liqueur, heavy cream
Spill the Tea
brut, jasmine tea, cheraeu, cocchi americano, citrus simple
Oceanside Margarita
goza silver tequila, lemon, lime, triple sec / 11
Aperol
expressed orange prosecco
Elderflower
bella spirits elderflower, prosecco
By the glass
White by the glass
Dr. L Reisling Dry, Mosel, Germany 2018 / 9 | 34
Reata Whiplash Chardonnay, Napa, California 2017 / 10 | 38
Rickshaw Chardonnay, California 2018 / 11 | 42
Whitehaven Sauvignon Blanc, New Zealand 2018 / 10 | 38
Nautilus Sauvignon Blanc, New Zealand / 10 | 45
Luna Nuda Pinot Grigio, Alto Adige Valley, Italy 2018 / 10 | 38
Michel Fonne Pinot Blanc, Alsace, France NV 2016 / 14 | 54
Rose by the glass
Rosehaven, California 2018 / 10 | 38
Fleur de Mer, Cotes de Provence, France 2018 / 14 | 54
Red by the glass
J Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California 2016 / 12 | 50
Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13 | 50
Josh Red Blend, California 2017 / 15 | 58
David Hill Pinot Noir, Willamette Valley 2011 / 11 | 42
Broquel Malbec, Mendoza, Argentina 2010 / 12 | 46
Chelsea Goldschmidt, Merlot, Alexander Valley 2017 / 13 | 50
White by the bottle
Chardonnay
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma / 110
Sonoma Cutrer, Sonoma 2017 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Wind Racer, Russian River Valley, CA 2015 / 55
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand 2018 / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
Reisling
Trimbach, Alsace, France 2016 / 70
Pinot Blanc / Pinot Gris
King Estate, Willamette Valley, Oregon 2017 / 40
Aryes Pinot Blanc, Willamette Valley, Oregon 2017 / 48
Red by the bottle
Cabernet Sauvignon
Rickshaw, California 2017 / 38
Tribute, Sonoma 2016 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
Pinot Noir
J Black, Sonoma, Monterey, Santa Barbara, California 2016 / 50
Bench, Sonoma Coast 2017 / 48
Shiraz & Syrah
Mitolo “Jester”, McLaren Vale 2016 / 68
Jean-Luc Columbo, Cornas, France 2015 / 155
Spellbound Petit Syrah, Napa 2015 / 40
Merlot
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
Spanish Reds
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2014 / 72
Champagne
Lanson Dry / 95
Gonet-Medeville Brut Reserve / 125
Veuve Cliquot Yellow Label / 135
Piper Heidsieck Cuvee Brut / 180
Prosecco
La Marca Prosecco, Veneto, Italy / 14 | 54
Rey De Copas, La Mancha, Spain / 9 | 34
Sparkling
Louis Pommery, Sonoma NV / 18 | 70
Veuve du Vernay Brut Rose, Champagne, France NV / 14 | 54
Fools Gold
lime, OJ, citrus simple, turmeric powder, ginger beer
Guava Nice Day
pineapple juice, lime, guava soda
Bermuda Berry
water, lemon, strawberry purée, blackberry purée, raspberry puree, honey, mint leaves
Draft
Creature Comfort Tropicalia / 7
Scofflaw Basement IPA / 8
Jekyll Big Creek Kolsch / 8
Sweetwater 420 / 6
Bottles
Stone IPA / 8
Founders Solid Gold Lager / 6
Miller Lite 16 oz / 5
Bud Light Aluminum / 5
Cans
Red Hare Tangerine SPF 50/50 IPA / 7
Orpheus Atalanta Tart Plum Saison / 6
Creature Comforts Reclaimed Rye / 6
Reformation Jude Belgian Triple / 8
Saturdays & Sunday Brunch Features from 11am to 3pm
STEAK & EGGS
seared hangar steak, two eggs sunny side up, herb roasted potatoes, pico de gallo
RICOTTA PANCAKES
fresh berries, chantilly whipped crème, grade A dark amber pure maple syrup
AVOCADO TOAST
cherry tomatoes, fresh torn herbs, sourdough bread
add smoked salmon / add fried egg
EGGS BENEDICT
hollandaise sauce, asparagus, herb roasted potatoes
MAINE LOBSTER
MARYLAND CRAB CAKE
SMOKED SALMON
CANADIAN BACON
BRUNCH LIBATIONS
MIMOSA
OA FLAVORED MIMOSA
BLOODY MARY
MIMOSA FLAVOR FLIGHTS
HOUSE MADE SANGRIA
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Key Lime Pie
Creme Brûlée
Brownie
Served with choice of:
fries or mixed greens salad
Crispy Fish Shrimp/ 7
Chicken Fingers / 7
Kids Burger / 8
Kid’s Grilled Salmon / 8
Point Judith Fried Calamari
fried red peppers, chipotle aioli, smoked alderwood salt, chives
Peel and Eat Shrimp 1/2 pound
housemade cocktail sauce
Chargrilled Oysters
spinach, applewood bacon, sambuca
Burrata
roasted red pepper pesto, fried basil, grilled bread
Ahi Tartare
mango, papaya, cucumber, sliced avocado, fried wonton
Cast Iron Crab Cake
blue crab, creole mustard aioli, arugula-frisee-cucumber salad
Sweet Corn Hushpuppies
freshly shucked corn, remoulade sauce
Stuffed Cauliflower
swiss chard, garlic & herb cream cheese
Drunken Steamed Bang’s Island Mussels
creature comforts tropicalia, caramelized onions, toasted sourdough
Oysers – served with housemade cocktail sauce, lemon, horseradish, saltine crackers
Chesapeake Bay
15 half dzn/ 28 full dzn
Premium East Coast Oyster
18 half dzn / 34 full dzn
Peel & Eat Shrimp
with cocktail sauce
Lobster Tail
with mustard aioli
Florida Stone Crabs
5 medium claws served chilled with mustard sauce
This exclusive delicacy is available for a limited time. Harvested from the waters off Manasota Key on Florida’s Gulf Coast.
True Lobster Bisque
sour cream drizzle, croutons
Caesar Salad
ground lemon crouton, caesar vinaigrette
Ocean & Acre Salad
kalera lettuce, candied pecans, heirloom cherry tomatoes, goat cheese, red onion, avocado, black pepper strawberry vinaigrette
OCEAN
Seared Jumbo Scallops
butternut squash-corn succotash
Grilled Black Grouper
parmesan-mashed potatoes, crispy leeks, creamy peppercorn lobster sauce
Pan Seared Gulf Red Fish
fingerling potatoes, beech mushrooms, sauce gribiche, torn herb salad
NOLA Style Shrimp & Grits
pan seared shrimp, stone ground grits, blistered tomato, smoked bacon
Seared Hawaiian Ahi Tuna
soy-togarashi marinade, mixed greens, fresh mango, avocado, heirloom tomato, mango vinaigrette
Cast Iron Crab Cakes
blue crab, creole mustard aioli, arugula-frisee-cucumber salad
Seared Chicken Breast
sautéed swiss chard, mashed potatoes, demi-glaze, cippolini onions
14 oz Chili-Rubbed Ribeye
loaded baked potato
Steak Frites
rubbed hanger steak, chimichurri, garlic herb fries
Oysters or Jumbo Gulf Shrimp
scole slaw, french fries, tartar sauce
Fish-n-Chips
beer battered cod, french fries, tartar sauce
Frito Misto
fried shrimp, oysters & cod, french fries, slaw, tartar & cocktail sauce
Twin Lobster Tails
cole slaw, french fries, tartar sauce
HANDHELDS
includes choice of french fries or side salad
Grouper Sandwich
grilled or blackened, red cabbage slaw, red onions, housemade dill tartar
Hot Buttered Lobster Roll
toasted brioche roll
Fried Oyster Sandwich
spicy creole remoulade, lettuce, tomato
Wagyu Burger
chatel farms ground beef, O+A burger sauce, red onion, house pickles, kalera lettuce, brioche bun
Coral Sands
rosé, cointreau, blood orange purée, elderflower tonic, orange
Breakwater
watershed gin, lemon, grapefruit, lavender simple
Maple Old Fashioned
rye, smoked maple syrup, walnut bitter
Golden Hour
tequila, lime, grapefruit, cappelletti, citrus simple
Man Overboard
rum, falernum, lemon, pineapple
Diamante
mezcal, choya, luxardo cherry simple, balsamic vinegar, fresh thai basil
OA Seasonal Mule
bare bone vodka, cranberry purée, ginger beer
Lovely Day
gin, oj, lemon, galliano, citrus simple
Cabana Boy
dark rum, pineapple, passion fruit liqueur, heavy cream
Spill the Tea
brut, jasmine tea, cheraeu, cocchi americano, citrus simple
Oceanside Margarita
goza silver tequila, lemon, lime, triple sec / 11
Aperol
expressed orange prosecco
Elderflower
bella spirits elderflower, prosecco
By the glass
White by the glass
Dr. L Reisling Dry, Mosel, Germany 2018 / 9 | 34
Reata Whiplash Chardonnay, Napa, California 2017 / 10 | 38
Rickshaw Chardonnay, California 2018 / 11 | 42
Whitehaven Sauvignon Blanc, New Zealand 2018 / 10 | 38
Nautilus Sauvignon Blanc, New Zealand / 10 | 45
Luna Nuda Pinot Grigio, Alto Adige Valley, Italy 2018 / 10 | 38
Michel Fonne Pinot Blanc, Alsace, France NV 2016 / 14 | 54
Rose by the glass
Rosehaven, California 2018 / 10 | 38
Fleur de Mer, Cotes de Provence, France 2018 / 14 | 54
Red by the glass
J Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California 2016 / 12 | 50
Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13 | 50
Josh Red Blend, California 2017 / 15 | 58
David Hill Pinot Noir, Willamette Valley 2011 / 11 | 42
Broquel Malbec, Mendoza, Argentina 2010 / 12 | 46
Chelsea Goldschmidt, Merlot, Alexander Valley 2017 / 13 | 50
White by the bottle
Chardonnay
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma / 110
Sonoma Cutrer, Sonoma 2017 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Wind Racer, Russian River Valley, CA 2015 / 55
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand 2018 / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
Reisling
Trimbach, Alsace, France 2016 / 70
Pinot Blanc / Pinot Gris
King Estate, Willamette Valley, Oregon 2017 / 40
Aryes Pinot Blanc, Willamette Valley, Oregon 2017 / 48
Red by the bottle
Cabernet Sauvignon
Rickshaw, California 2017 / 38
Tribute, Sonoma 2016 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
Pinot Noir
J Black, Sonoma, Monterey, Santa Barbara, California 2016 / 50
Bench, Sonoma Coast 2017 / 48
Shiraz & Syrah
Mitolo “Jester”, McLaren Vale 2016 / 68
Jean-Luc Columbo, Cornas, France 2015 / 155
Spellbound Petit Syrah, Napa 2015 / 40
Merlot
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
Spanish Reds
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2014 / 72
Champagne
Lanson Dry / 95
Gonet-Medeville Brut Reserve / 125
Veuve Cliquot Yellow Label / 135
Piper Heidsieck Cuvee Brut / 180
Prosecco
La Marca Prosecco, Veneto, Italy / 14 | 54
Rey De Copas, La Mancha, Spain / 9 | 34
Sparkling
Louis Pommery, Sonoma NV / 18 | 70
Veuve du Vernay Brut Rose, Champagne, France NV / 14 | 54
Fools Gold
lime, OJ, citrus simple, turmeric powder, ginger beer
Guava Nice Day
pineapple juice, lime, guava soda
Bermuda Berry
water, lemon, strawberry purée, blackberry purée, raspberry puree, honey, mint leaves
Draft
Creature Comfort Tropicalia / 7
Scofflaw Basement IPA / 8
Jekyll Big Creek Kolsch / 8
Sweetwater 420 / 6
Bottles
Stone IPA / 8
Founders Solid Gold Lager / 6
Miller Lite 16 oz / 5
Bud Light Aluminum / 5
Cans
Red Hare Tangerine SPF 50/50 IPA / 7
Orpheus Atalanta Tart Plum Saison / 6
Creature Comforts Reclaimed Rye / 6
Reformation Jude Belgian Triple / 8
Saturdays & Sunday Brunch Features from 11am to 3pm
STEAK & EGGS
seared hangar steak, two eggs sunny side up, herb roasted potatoes, pico de gallo
RICOTTA PANCAKES
fresh berries, chantilly whipped crème, grade A dark amber pure maple syrup
AVOCADO TOAST
cherry tomatoes, fresh torn herbs, sourdough bread
add smoked salmon / add fried egg
EGGS BENEDICT
hollandaise sauce, asparagus, herb roasted potatoes
MAINE LOBSTER
MARYLAND CRAB CAKE
SMOKED SALMON
CANADIAN BACON
BRUNCH LIBATIONS
MIMOSA
OA FLAVORED MIMOSA
BLOODY MARY
MIMOSA FLAVOR FLIGHTS
HOUSE MADE SANGRIA
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Key Lime Pie
Creme Brûlée
Brownie
Served with choice of:
fries or mixed greens salad
Crispy Fish Shrimp/ 7
Chicken Fingers / 7
Kids Burger / 8
Kid’s Grilled Salmon / 8