Where the Land Meets the Sea
Our Story
Ocean & Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean & Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on the raw bar. Ocean & Acre is owned and operated by Southern Proper Hospitality. To learn more visit www.sphospitality.com.
Menu
Point Judith Fried Calamari
sweet drop chilis, roasted garlic herb crema, smoked alder wood salt
Peel and Eat Shrimp 1/2 pound
housemade cocktail sauce
Burrata
grilled plums, toasted hazelnuts, grilled bread, basil oil, rocket
30A Smoked Fish Dip
house smoked whitefish dip, green and red onion, herb lavosh
Ocean and Acre Crab Noodle Cakes
oven dried tomatoes, grilled asparagus, remoulade vinaigrette
Six Hushpuppies
freshly shucked corn, green onions, remoulade
Steamed Bangs Island Mussels
coconut green curry, charred spring onions, toast
Smoked Tofu
romesco, quinoa, toasted chili hazelnuts
Tuna Carpaccio
yellowfin tuna, avocado, ponzu, pickled watermelon radish, thai chili, miso aioli, sriracha
Grilled Atlantic Oysters
six oysters on the half shell, herb parmesan butter
served with housemade cocktail sauce, lemon, horseradish, saltine crackers
House Oysters
2 each /12 half dzn/ 19 full dzn
Blue Point
3 each / 18 half dzn /32 full dzn
Premium West Coast Oyster
4 each / 18 half dzn / 32 full dzn
Regional Rotating Oyster Feature
Caesar Salad
ground lemon crouton, caesar vinaigrette
Ocean & Acre Salad
kalera lettuce, candied pecans, heirloom cherry tomatoes, goat cheese, red onion, avocado, black pepper strawberry vinaigrette
Compressed Watermelon
spring lettuce, heirloom cherry tomatoes, spiced sunflower seeds, avocado lime purée, feta cheese, poppyseed vinaigrette
OCEAN
Catch Of The Day
creamy celery root purée, sauteed spinach, chimichurri-basil pesto, hakurei turnips, crispy fried leeks
Pan Roasted Atlantic Salmon
quinoa pilaf, toasted chili hazelnuts, romesco, smoke honey drizzle
Pan Seared Gulf Red Fish
fingerling potatoes, beech mushrooms, sauce gribiche, torn herb salad
Fish & Chips
beer battered cod, french fries, apple cider gastrique
NOLA Style Shrimp & Grits
pan seared shrimp, stone ground grits, blistered tomato, smoked bacon, poblano chiles
ACRE
Steak Frites
gaucho-rubbed hanger steak, chimichurri, garlic herb fries
Spatchocked Half Chicken
joyce farm chicken, hominy maque choux, poblano pepper, chile chicken jus
14 oz Dry Aged Kansas City Strip
steakhouse style, bone marrow, sauce bordelaise, potato gratin
HANDHELDS
Fish Sandwich
fried or grilled mahi mahi, house-made dill tartar, kale slaw
Hot Buttered Lobster Roll
toasted brioche roll
Grass Fed Burger
smoked gouda, chimichurri, lettuce & tomato, grilled onion
Coral Sands
rosé, cointreau, blood orange purée, elderflower tonic, orange
Breakwater
watershed gin, lemon, grapefruit, lavender simple
Maple Old Fashioned
rye, smoked maple syrup, walnut bitter
Golden Hour
tequila, lime, grapefruit, cappelletti, citrus simple
Man Overboard
rum, falernum, lemon, pineapple
Diamante
mezcal, choya, luxardo cherry simple, balsamic vinegar, fresh thai basil
OA Seasonal Mule
bare bone vodka, cranberry purée, ginger beer
Lovely Day
gin, oj, lemon, galliano, citrus simple
Cabana Boy
dark rum, pineapple, passion fruit liqueur, heavy cream
Spill the Tea
brut, jasmine tea, cheraeu, cocchi americano, citrus simple
Oceanside Margarita
goza silver tequila, lemon, lime, triple sec / 11
Aperol
expressed orange prosecco
Elderflower
bella spirits elderflower, prosecco
By the glass
White by the glass
Dr. L Reisling Dry, Mosel, Germany 2018 / 9 | 34
Reata Whiplash Chardonnay, Napa, California 2017 / 10 | 38
Rickshaw Chardonnay, California 2018 / 11 | 42
Whitehaven Sauvignon Blanc, New Zealand 2018 / 10 | 38
Nautilus Sauvignon Blanc, New Zealand / 10 | 45
Luna Nuda Pinot Grigio, Alto Adige Valley, Italy 2018 / 10 | 38
Michel Fonne Pinot Blanc, Alsace, France NV 2016 / 14 | 54
Rose by the glass
Rosehaven, California 2018 / 10 | 38
Fleur de Mer, Cotes de Provence, France 2018 / 14 | 54
Red by the glass
J Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California 2016 / 12 | 50
Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13 | 50
Josh Red Blend, California 2017 / 15 | 58
David Hill Pinot Noir, Willamette Valley 2011 / 11 | 42
Broquel Malbec, Mendoza, Argentina 2010 / 12 | 46
Chelsea Goldschmidt, Merlot, Alexander Valley 2017 / 13 | 50
White by the bottle
Chardonnay
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma / 110
Sonoma Cutrer, Sonoma 2017 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Wind Racer, Russian River Valley, CA 2015 / 55
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand 2018 / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
Reisling
Trimbach, Alsace, France 2016 / 70
Pinot Blanc / Pinot Gris
King Estate, Willamette Valley, Oregon 2017 / 40
Aryes Pinot Blanc, Willamette Valley, Oregon 2017 / 48
Red by the bottle
Cabernet Sauvignon
Rickshaw, California 2017 / 38
Tribute, Sonoma 2016 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
Pinot Noir
J Black, Sonoma, Monterey, Santa Barbara, California 2016 / 50
Bench, Sonoma Coast 2017 / 48
Shiraz & Syrah
Mitolo “Jester”, McLaren Vale 2016 / 68
Jean-Luc Columbo, Cornas, France 2015 / 155
Spellbound Petit Syrah, Napa 2015 / 40
Merlot
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
Spanish Reds
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2014 / 72
Champagne
Lanson Dry / 95
Gonet-Medeville Brut Reserve / 125
Veuve Cliquot Yellow Label / 135
Piper Heidsieck Cuvee Brut / 180
Prosecco
La Marca Prosecco, Veneto, Italy / 14 | 54
Rey De Copas, La Mancha, Spain / 9 | 34
Sparkling
Louis Pommery, Sonoma NV / 18 | 70
Veuve du Vernay Brut Rose, Champagne, France NV / 14 | 54
Fools Gold
lime, OJ, citrus simple, turmeric powder, ginger beer
Guava Nice Day
pineapple juice, lime, guava soda
Bermuda Berry
water, lemon, strawberry purée, blackberry purée, raspberry puree, honey, mint leaves
Draft
Creature Comfort Tropicalia / 7
Scofflaw Basement IPA / 8
Jekyll Big Creek Kolsch / 8
Sweetwater 420 / 6
Bottles
Stone IPA / 8
Founders Solid Gold Lager / 6
Miller Lite 16 oz / 5
Bud Light Aluminum / 5
Cans
Red Hare Tangerine SPF 50/50 IPA / 7
Orpheus Atalanta Tart Plum Saison / 6
Creature Comforts Reclaimed Rye / 6
Reformation Jude Belgian Triple / 8
Saturdays & Sunday Brunch Features from 11am to 3pm
CRAB BENEDICT
crispy crab cakes, sourdough toast, poached egg, hollandaise sauce
CHALLAH FRENCH TOAST
thick cut challah, spiced crème anglaise, maple chantilly, seasonal macerated fruit, maple syrup
AVOCADO TOAST
multigrain bread, oven dried tomatoes, heart of palm, sprouts, pomegranate molasses
SAN FRANCISCO SALMON TOAST
grilled sourdough, whipped crème fraiche, house pickled veggies, picked herb salad
EGG WHITE FRITTATA
roasted mushrooms, oven dried tomato, goat cheese, tomato jam
EAST COAST LOUIE SALAD
butter lettuce, poached shrimp, carteles crab, avocado, heirloom radish, remoulade vinaigrette, thomasville tomme, soft boiled egg
MARSH HEN MILLS GRIT BOWL
benton’s bacon lardons, two poached eggs, thomasville tomme, almond romesco, plenty of chives
BRUNCH DRINKS
MIMOSA / 7 BLOODY MARY / 10
GIN SOUR
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white / 12
mimosa / 7
bloody mary / 10
gin sour / 12
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Chocolate Gelato
chocolate pearls, salted caramel chantilly, amarena cherry sauce
Creme Brûlée
Ice Cream
Served with choice of:
fries or mixed greens salad
Crispy Fish Shrimp/ 7
Chicken Fingers / 7
Kids Burger / 8
Kid’s Grilled Salmon / 8
Point Judith Fried Calamari
sweet drop chilis, roasted garlic herb crema, smoked alder wood salt
Peel and Eat Shrimp 1/2 pound
housemade cocktail sauce
Burrata
grilled plums, toasted hazelnuts, grilled bread, basil oil, rocket
30A Smoked Fish Dip
house smoked whitefish dip, green and red onion, herb lavosh
Ocean and Acre Crab Noodle Cakes
oven dried tomatoes, grilled asparagus, remoulade vinaigrette
Six Hushpuppies
freshly shucked corn, green onions, remoulade
Steamed Bangs Island Mussels
coconut green curry, charred spring onions, toast
Smoked Tofu
romesco, quinoa, toasted chili hazelnuts
Tuna Carpaccio
yellowfin tuna, avocado, ponzu, pickled watermelon radish, thai chili, miso aioli, sriracha
Grilled Atlantic Oysters
six oysters on the half shell, herb parmesan butter
served with housemade cocktail sauce, lemon, horseradish, saltine crackers
House Oysters
2 each /12 half dzn/ 19 full dzn
Blue Point
3 each / 18 half dzn /32 full dzn
Premium West Coast Oyster
4 each / 18 half dzn / 32 full dzn
Regional Rotating Oyster Feature
Caesar Salad
ground lemon crouton, caesar vinaigrette
Ocean & Acre Salad
kalera lettuce, candied pecans, heirloom cherry tomatoes, goat cheese, red onion, avocado, black pepper strawberry vinaigrette
Compressed Watermelon
spring lettuce, heirloom cherry tomatoes, spiced sunflower seeds, avocado lime purée, feta cheese, poppyseed vinaigrette
OCEAN
Catch Of The Day
creamy celery root purée, sauteed spinach, chimichurri-basil pesto, hakurei turnips, crispy fried leeks
Pan Roasted Atlantic Salmon
quinoa pilaf, toasted chili hazelnuts, romesco, smoke honey drizzle
Pan Seared Gulf Red Fish
fingerling potatoes, beech mushrooms, sauce gribiche, torn herb salad
Fish & Chips
beer battered cod, french fries, apple cider gastrique
NOLA Style Shrimp & Grits
pan seared shrimp, stone ground grits, blistered tomato, smoked bacon, poblano chiles
ACRE
Steak Frites
gaucho-rubbed hanger steak, chimichurri, garlic herb fries
Spatchocked Half Chicken
joyce farm chicken, hominy maque choux, poblano pepper, chile chicken jus
14 oz Dry Aged Kansas City Strip
steakhouse style, bone marrow, sauce bordelaise, potato gratin
HANDHELDS
Fish Sandwich
fried or grilled mahi mahi, house-made dill tartar, kale slaw
Hot Buttered Lobster Roll
toasted brioche roll
Grass Fed Burger
smoked gouda, chimichurri, lettuce & tomato, grilled onion
Coral Sands
rosé, cointreau, blood orange purée, elderflower tonic, orange
Breakwater
watershed gin, lemon, grapefruit, lavender simple
Maple Old Fashioned
rye, smoked maple syrup, walnut bitter
Golden Hour
tequila, lime, grapefruit, cappelletti, citrus simple
Man Overboard
rum, falernum, lemon, pineapple
Diamante
mezcal, choya, luxardo cherry simple, balsamic vinegar, fresh thai basil
OA Seasonal Mule
bare bone vodka, cranberry purée, ginger beer
Lovely Day
gin, oj, lemon, galliano, citrus simple
Cabana Boy
dark rum, pineapple, passion fruit liqueur, heavy cream
Spill the Tea
brut, jasmine tea, cheraeu, cocchi americano, citrus simple
Oceanside Margarita
goza silver tequila, lemon, lime, triple sec / 11
Aperol
expressed orange prosecco
Elderflower
bella spirits elderflower, prosecco
By the glass
White by the glass
Dr. L Reisling Dry, Mosel, Germany 2018 / 9 | 34
Reata Whiplash Chardonnay, Napa, California 2017 / 10 | 38
Rickshaw Chardonnay, California 2018 / 11 | 42
Whitehaven Sauvignon Blanc, New Zealand 2018 / 10 | 38
Nautilus Sauvignon Blanc, New Zealand / 10 | 45
Luna Nuda Pinot Grigio, Alto Adige Valley, Italy 2018 / 10 | 38
Michel Fonne Pinot Blanc, Alsace, France NV 2016 / 14 | 54
Rose by the glass
Rosehaven, California 2018 / 10 | 38
Fleur de Mer, Cotes de Provence, France 2018 / 14 | 54
Red by the glass
J Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California 2016 / 12 | 50
Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13 | 50
Josh Red Blend, California 2017 / 15 | 58
David Hill Pinot Noir, Willamette Valley 2011 / 11 | 42
Broquel Malbec, Mendoza, Argentina 2010 / 12 | 46
Chelsea Goldschmidt, Merlot, Alexander Valley 2017 / 13 | 50
White by the bottle
Chardonnay
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma / 110
Sonoma Cutrer, Sonoma 2017 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Wind Racer, Russian River Valley, CA 2015 / 55
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand 2018 / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
Reisling
Trimbach, Alsace, France 2016 / 70
Pinot Blanc / Pinot Gris
King Estate, Willamette Valley, Oregon 2017 / 40
Aryes Pinot Blanc, Willamette Valley, Oregon 2017 / 48
Red by the bottle
Cabernet Sauvignon
Rickshaw, California 2017 / 38
Tribute, Sonoma 2016 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
Pinot Noir
J Black, Sonoma, Monterey, Santa Barbara, California 2016 / 50
Bench, Sonoma Coast 2017 / 48
Shiraz & Syrah
Mitolo “Jester”, McLaren Vale 2016 / 68
Jean-Luc Columbo, Cornas, France 2015 / 155
Spellbound Petit Syrah, Napa 2015 / 40
Merlot
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
Spanish Reds
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2014 / 72
Champagne
Lanson Dry / 95
Gonet-Medeville Brut Reserve / 125
Veuve Cliquot Yellow Label / 135
Piper Heidsieck Cuvee Brut / 180
Prosecco
La Marca Prosecco, Veneto, Italy / 14 | 54
Rey De Copas, La Mancha, Spain / 9 | 34
Sparkling
Louis Pommery, Sonoma NV / 18 | 70
Veuve du Vernay Brut Rose, Champagne, France NV / 14 | 54
Fools Gold
lime, OJ, citrus simple, turmeric powder, ginger beer
Guava Nice Day
pineapple juice, lime, guava soda
Bermuda Berry
water, lemon, strawberry purée, blackberry purée, raspberry puree, honey, mint leaves
Draft
Creature Comfort Tropicalia / 7
Scofflaw Basement IPA / 8
Jekyll Big Creek Kolsch / 8
Sweetwater 420 / 6
Bottles
Stone IPA / 8
Founders Solid Gold Lager / 6
Miller Lite 16 oz / 5
Bud Light Aluminum / 5
Cans
Red Hare Tangerine SPF 50/50 IPA / 7
Orpheus Atalanta Tart Plum Saison / 6
Creature Comforts Reclaimed Rye / 6
Reformation Jude Belgian Triple / 8
Saturdays & Sunday Brunch Features from 11am to 3pm
CRAB BENEDICT
crispy crab cakes, sourdough toast, poached egg, hollandaise sauce
CHALLAH FRENCH TOAST
thick cut challah, spiced crème anglaise, maple chantilly, seasonal macerated fruit, maple syrup
AVOCADO TOAST
multigrain bread, oven dried tomatoes, heart of palm, sprouts, pomegranate molasses
SAN FRANCISCO SALMON TOAST
grilled sourdough, whipped crème fraiche, house pickled veggies, picked herb salad
EGG WHITE FRITTATA
roasted mushrooms, oven dried tomato, goat cheese, tomato jam
EAST COAST LOUIE SALAD
butter lettuce, poached shrimp, carteles crab, avocado, heirloom radish, remoulade vinaigrette, thomasville tomme, soft boiled egg
MARSH HEN MILLS GRIT BOWL
benton’s bacon lardons, two poached eggs, thomasville tomme, almond romesco, plenty of chives
BRUNCH DRINKS
MIMOSA / 7 BLOODY MARY / 10
GIN SOUR
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white / 12
mimosa / 7
bloody mary / 10
gin sour / 12
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Chocolate Gelato
chocolate pearls, salted caramel chantilly, amarena cherry sauce
Creme Brûlée
Ice Cream
Served with choice of:
fries or mixed greens salad
Crispy Fish Shrimp/ 7
Chicken Fingers / 7
Kids Burger / 8
Kid’s Grilled Salmon / 8