Where the Land Meets the Sea
Our Story
Ocean & Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean & Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on the raw bar. Ocean & Acre is owned and operated by Southern Proper Hospitality. To learn more visit www.sphospitality.com.
Menu
Point Judith Rhode Island Fried Calamari
crispy okra, sweet and sour glaze / 12
Peel and Eat Shrimp 1/2 pound
housemade cocktail sauce / 12
Burrata Platter
grilled bread, pesto, heirloom tomato jam and olive tapenade / 12
Clam Chowder Fritters
lemon aioli / 10
Roasted Beets
goat cheese, pistachio, thyme, ground crouton / 10
30A Smoked Fish Dip
house smoked whitefish dip, green and red onion, herb lavosh / 9
Ocean and Acre Crab Noodle Cakes
blue crab, toasted vermicelli, shaved veggie salad, lemon aioli / 16
Six Hushpuppies
freshly shucked corn, green onions, remoulade / 6
Steamed Mussels
steamed blue lip mussels, lobster broth, tarragon / 13
Tuna Tartare
yellowfin tuna, ginger, lemon, garlic oil, avocado, crispy tortilla strips / 12
Grilled Alabama Oysters
six oysters on the half shell, herb parmesan butter / 15
Seafood Platter
six oysters on the half shell, marinated mussels escabeche, peel and eat shrimp, lobster salad, tuna tartare / 50
served with housemade cocktail sauce, lemon, horseradish, saltine crackers
House Oysters
2 each /12 half dzn/ 19 full dzn
Blue Point
3 each / 18 half dzn /32 full dzn
Regional Oyster Feature
Alabama
3 each / 18 half dzn / 32 full dzn
Lobster Bisque
basil oil / 8
Kale Salad
dinosaur kale salad, roasted apple, winter squash, brown butter crouton, honey vinaigrette / 12
Caesar Salad
baby gem lettuce, boquerones, ground crouton, grana padano / 10
Shaved Vegetable Salad
pink peppercorn vinaigrette / 9
OCEAN
Catch Of The Day
creamy potato, brown butter sauce, capers / 26
Pan Seared Red Fish
winter squash risotto, sauteed teenage spinach / 26
Bacon Wrapped Scallops
crispy rice, broccolini, teriyaki sauce / 26
Pan Seared Salmon
jalapeno honey glaze, broccolini almondine, creamy sweet corn / 21
Fish & Chips
beer battered cod, french fries, apple cider gastrique / 17
Seafood Stew
roasted tomato, clams, shrimp, scallops, grouper, saffron potato toasts / 32
ACRE
Smoked Pork Chop
creamy potato, exotic mushrooms / 30
Skirt Steak
almond romesco, chimichurri, cipollini – mushroom agrodolce / 28
Joyce Farms Smoked Airline Chicken Breast
creamy potato, roasted pepper salad / 20
Filet Mignon
leafy greens gratin, rosemary potatoes / 32
HANDHELDS
Fish Sandwich
fried or grilled catch of the day, house made dill tartar, coleslaw, fries or salad / 16
Nantucket Style Lobster Roll
hot buttered or herb lobster salad toasted brioche roll, fries or salad / 24
Grass Fed Burger
smoked gouda, chimichurri, grilled onion, fries / 16
Afternoon Swell
silver rum, rumhaven, maraschino, lime / 11
Night Herder
evan williams bourbon, lemon, triple sec, orgeat / 9
Breakwater
watershed gin, lemon, grapefruit, lavender simple / 12
Oceanside Margarita
goza silver tequila, lemon, lime, triple sec / 11
Acre Old Fashion
rittenhouse rye, 1821 bitters, orange bitters, citrus demerara / 11
Ebb Tide
montego bay rum, caramelized pineapple juice, mint, orange shrub, campari / 11
Drift
silver tequila, aperol, lemon, japanese chili bitters, citrus demerara / 11
Farmer’s Choice
bare bone vodka, celery juice, mint simple, lemon juice / 10
The Acre’s Mule
bare bone vodka, lime, ginger beer, bitters / 11
Aperol
expressed orange prosecco / 12
Elderflower
bella spirits elderflower, prosecco / 11
Cucumber & Gin
cucumber, gin, simple syrup, prosecco / 10
By the glass
White by the glass
Dr. L Reisling Dry, Mosel, Germany 2018 / 9 | 34
Reata Whiplash Chardonnay, Napa, California 2017 / 10 | 38
Rickshaw Chardonnay, California 2018 / 11 | 42
Whitehaven Sauvignon Blanc, New Zealand 2018 / 10 | 38
Nautilus Sauvignon Blanc, New Zealand / 10 | 45
Luna Nuda Pinot Grigio, Alto Adige Valley, Italy 2018 / 10 | 38
Michel Fonne Pinot Blanc, Alsace, France NV 2016 / 14 | 54
Rose by the glass
Rosehaven, California 2018 / 10 | 38
Fleur de Mer, Cotes de Provence, France 2018 / 14 | 54
Red by the glass
J Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California 2016 / 12 | 50
Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13 | 50
Josh Red Blend, California 2017 / 15 | 58
David Hill Pinot Noir, Willamette Valley 2011 / 11 | 42
Broquel Malbec, Mendoza, Argentina 2010 / 12 | 46
Chelsea Goldschmidt, Merlot, Alexander Valley 2017 / 13 | 50
White by the bottle
Chardonnay
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma / 110
Sonoma Cutrer, Sonoma 2017 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Wind Racer, Russian River Valley, CA 2015 / 55
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand 2018 / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
Reisling
Trimbach, Alsace, France 2016 / 70
Pinot Blanc / Pinot Gris
King Estate, Willamette Valley, Oregon 2017 / 40
Aryes Pinot Blanc, Willamette Valley, Oregon 2017 / 48
Red by the bottle
Cabernet Sauvignon
Rickshaw, California 2017 / 38
Tribute, Sonoma 2016 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
Pinot Noir
J Black, Sonoma, Monterey, Santa Barbara, California 2016 / 50
Bench, Sonoma Coast 2017 / 48
Shiraz & Syrah
Mitolo “Jester”, McLaren Vale 2016 / 68
Jean-Luc Columbo, Cornas, France 2015 / 155
Spellbound Petit Syrah, Napa 2015 / 40
Merlot
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
Spanish Reds
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2014 / 72
Champagne
Lanson Dry / 95
Gonet-Medeville Brut Reserve / 125
Veuve Cliquot Yellow Label / 135
Piper Heidsieck Cuvee Brut / 180
Prosecco
La Marca Prosecco, Veneto, Italy / 14 | 54
Rey De Copas, La Mancha, Spain / 9 | 34
Sparkling
Louis Pommery, Sonoma NV / 18 | 70
Veuve du Vernay Brut Rose, Champagne, France NV / 14 | 54
Cabin Fever
caramelized pineapple shrub, lime, mint, tonic / 7
Coral Reef
grapefruit shrub, lavender simple, lime, soda / 7
Draft
Creature Comfort Tropicalia / 7
Scofflaw Basement IPA / 8
Jekyll Big Creek Kolsch / 8
Sweetwater 420 / 6
Bottles
Stone IPA / 8
Founders Solid Gold Lager / 6
Miller Lite 16 oz / 5
Bud Light Aluminum / 5
Cans
Red Hare Tangerine SPF 50/50 IPA / 7
Orpheus Atalanta Tart Plum Saison / 6
Creature Comforts Reclaimed Rye / 6
Reformation Jude Belgian Triple / 8
In addition to our regular menu we will also be featuring these brunch specials on Saturdays & Sundays from 11am to 3pm
CRAB BENEDICT
noodle crab cake, brioche bread, potato Hash, ‘nduja oil / 20
BRIOCHE FRENCH TOAST
crème anglaise, berries, powdered sugar / 15
AVOCADO TOAST
multigrain bread, heirloom tomato salad / 13 ADD (1) EGG +$1
SMOKED SALMON PLATTER
whipped cream cheese, dill, capers, red onions, heirloom tomato salad / 16
BRUNCH DRINKS
MIMOSA / 7 BLOODY MARY / 10
GIN SOUR
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white / 12
mimosa / 7
bloody mary / 10
gin sour / 12
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Key Lime Pie / 5
Creme Brûlée / 8
Ice Cream / 5
Served with choice of:
fries or mixed greens salad
Crispy Fish Shrimp/ 7
Chicken Fingers / 7
Kids Burger / 8
Kid’s Grilled Salmon / 8
Point Judith Rhode Island Fried Calamari
crispy okra, sweet and sour glaze / 12
Peel and Eat Shrimp 1/2 pound
housemade cocktail sauce / 12
Burrata Platter
grilled bread, pesto, heirloom tomato jam and olive tapenade / 12
Clam Chowder Fritters
lemon aioli / 10
Roasted Beets
goat cheese, pistachio, thyme, ground crouton / 10
30A Smoked Fish Dip
house smoked whitefish dip, green and red onion, herb lavosh / 9
Ocean and Acre Crab Noodle Cakes
blue crab, toasted vermicelli, shaved veggie salad, lemon aioli / 16
Six Hushpuppies
freshly shucked corn, green onions, remoulade / 6
Steamed Mussels
steamed blue lip mussels, lobster broth, tarragon / 13
Tuna Tartare
yellowfin tuna, ginger, lemon, garlic oil, avocado, crispy tortilla strips / 12
Grilled Alabama Oysters
six oysters on the half shell, herb parmesan butter / 15
Seafood Platter
six oysters on the half shell, marinated mussels escabeche, peel and eat shrimp, lobster salad, tuna tartare / 50
served with housemade cocktail sauce, lemon, horseradish, saltine crackers
House Oysters
2 each /12 half dzn/ 19 full dzn
Blue Point
3 each / 18 half dzn /32 full dzn
Regional Oyster Feature
Alabama
3 each / 18 half dzn / 32 full dzn
Lobster Bisque
basil oil / 8
Kale Salad
dinosaur kale salad, roasted apple, winter squash, brown butter crouton, honey vinaigrette / 12
Caesar Salad
baby gem lettuce, boquerones, ground crouton, grana padano / 10
Shaved Vegetable Salad
pink peppercorn vinaigrette / 9
OCEAN
Catch Of The Day
creamy potato, brown butter sauce, capers / 26
Pan Seared Red Fish
winter squash risotto, sauteed teenage spinach / 26
Bacon Wrapped Scallops
crispy rice, broccolini, teriyaki sauce / 26
Pan Seared Salmon
jalapeno honey glaze, broccolini almondine, creamy sweet corn / 21
Fish & Chips
beer battered cod, french fries, apple cider gastrique / 17
Seafood Stew
roasted tomato, clams, shrimp, scallops, grouper, saffron potato toasts / 32
ACRE
Smoked Pork Chop
creamy potato, exotic mushrooms / 30
Skirt Steak
almond romesco, chimichurri, cipollini – mushroom agrodolce / 28
Joyce Farms Smoked Airline Chicken Breast
creamy potato, roasted pepper salad / 20
Filet Mignon
leafy greens gratin, rosemary potatoes / 32
HANDHELDS
Fish Sandwich
fried or grilled catch of the day, house made dill tartar, coleslaw, fries or salad / 16
Nantucket Style Lobster Roll
hot buttered or herb lobster salad toasted brioche roll, fries or salad / 24
Grass Fed Burger
smoked gouda, chimichurri, grilled onion, fries / 16
Afternoon Swell
silver rum, rumhaven, maraschino, lime / 11
Night Herder
evan williams bourbon, lemon, triple sec, orgeat / 9
Breakwater
watershed gin, lemon, grapefruit, lavender simple / 12
Oceanside Margarita
goza silver tequila, lemon, lime, triple sec / 11
Acre Old Fashion
rittenhouse rye, 1821 bitters, orange bitters, citrus demerara / 11
Ebb Tide
montego bay rum, caramelized pineapple juice, mint, orange shrub, campari / 11
Drift
silver tequila, aperol, lemon, japanese chili bitters, citrus demerara / 11
Farmer’s Choice
bare bone vodka, celery juice, mint simple, lemon juice / 10
The Acre’s Mule
bare bone vodka, lime, ginger beer, bitters / 11
Aperol
expressed orange prosecco / 12
Elderflower
bella spirits elderflower, prosecco / 11
Cucumber & Gin
cucumber, gin, simple syrup, prosecco / 10
By the glass
White by the glass
Dr. L Reisling Dry, Mosel, Germany 2018 / 9 | 34
Reata Whiplash Chardonnay, Napa, California 2017 / 10 | 38
Rickshaw Chardonnay, California 2018 / 11 | 42
Whitehaven Sauvignon Blanc, New Zealand 2018 / 10 | 38
Nautilus Sauvignon Blanc, New Zealand / 10 | 45
Luna Nuda Pinot Grigio, Alto Adige Valley, Italy 2018 / 10 | 38
Michel Fonne Pinot Blanc, Alsace, France NV 2016 / 14 | 54
Rose by the glass
Rosehaven, California 2018 / 10 | 38
Fleur de Mer, Cotes de Provence, France 2018 / 14 | 54
Red by the glass
J Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California 2016 / 12 | 50
Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13 | 50
Josh Red Blend, California 2017 / 15 | 58
David Hill Pinot Noir, Willamette Valley 2011 / 11 | 42
Broquel Malbec, Mendoza, Argentina 2010 / 12 | 46
Chelsea Goldschmidt, Merlot, Alexander Valley 2017 / 13 | 50
White by the bottle
Chardonnay
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma / 110
Sonoma Cutrer, Sonoma 2017 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Wind Racer, Russian River Valley, CA 2015 / 55
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand 2018 / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
Reisling
Trimbach, Alsace, France 2016 / 70
Pinot Blanc / Pinot Gris
King Estate, Willamette Valley, Oregon 2017 / 40
Aryes Pinot Blanc, Willamette Valley, Oregon 2017 / 48
Red by the bottle
Cabernet Sauvignon
Rickshaw, California 2017 / 38
Tribute, Sonoma 2016 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
Pinot Noir
J Black, Sonoma, Monterey, Santa Barbara, California 2016 / 50
Bench, Sonoma Coast 2017 / 48
Shiraz & Syrah
Mitolo “Jester”, McLaren Vale 2016 / 68
Jean-Luc Columbo, Cornas, France 2015 / 155
Spellbound Petit Syrah, Napa 2015 / 40
Merlot
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
Spanish Reds
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2014 / 72
Champagne
Lanson Dry / 95
Gonet-Medeville Brut Reserve / 125
Veuve Cliquot Yellow Label / 135
Piper Heidsieck Cuvee Brut / 180
Prosecco
La Marca Prosecco, Veneto, Italy / 14 | 54
Rey De Copas, La Mancha, Spain / 9 | 34
Sparkling
Louis Pommery, Sonoma NV / 18 | 70
Veuve du Vernay Brut Rose, Champagne, France NV / 14 | 54
Cabin Fever
caramelized pineapple shrub, lime, mint, tonic / 7
Coral Reef
grapefruit shrub, lavender simple, lime, soda / 7
Draft
Creature Comfort Tropicalia / 7
Scofflaw Basement IPA / 8
Jekyll Big Creek Kolsch / 8
Sweetwater 420 / 6
Bottles
Stone IPA / 8
Founders Solid Gold Lager / 6
Miller Lite 16 oz / 5
Bud Light Aluminum / 5
Cans
Red Hare Tangerine SPF 50/50 IPA / 7
Orpheus Atalanta Tart Plum Saison / 6
Creature Comforts Reclaimed Rye / 6
Reformation Jude Belgian Triple / 8
In addition to our regular menu we will also be featuring these brunch specials on Saturdays & Sundays from 11am to 3pm
CRAB BENEDICT
noodle crab cake, brioche bread, potato Hash, ‘nduja oil / 20
BRIOCHE FRENCH TOAST
crème anglaise, berries, powdered sugar / 15
AVOCADO TOAST
multigrain bread, heirloom tomato salad / 13 ADD (1) EGG +$1
SMOKED SALMON PLATTER
whipped cream cheese, dill, capers, red onions, heirloom tomato salad / 16
BRUNCH DRINKS
MIMOSA / 7 BLOODY MARY / 10
GIN SOUR
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white / 12
mimosa / 7
bloody mary / 10
gin sour / 12
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Key Lime Pie / 5
Creme Brûlée / 8
Ice Cream / 5
Served with choice of:
fries or mixed greens salad
Crispy Fish Shrimp/ 7
Chicken Fingers / 7
Kids Burger / 8
Kid’s Grilled Salmon / 8