Where the Land Meets the Sea
Our Story
Ocean & Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean & Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on the raw bar. Ocean & Acre is owned and operated by Southern Proper Hospitality. To learn more visit www.sphospitality.com.
Menu
Point Judith Fried Calamari
fried red peppers, chipotle aioli, smoked alderwood salt, chives
Chargrilled Oysters
herb butter, basil, chives, onion, panko breadcrumbs, parmesan, bacon
Burrata Toast
burrata cheese, heirloom tomato, basil pesto, sourdough bread
Cast Iron Crab Cake
jumbo lump crab meat, corn succotash, lemon beurre blanc
Sweet Corn Hushpuppies
freshly shucked corn, remoulade sauce
Drunken Steamed Bang’s Island Mussels
smoked fennel, smoked tomato, lobster broth & herbs
Oysters on the Half Shell
half dzn/ full dzn
Shrimp Cocktail
with cocktail sauce
Tuna Tartare
diced tuna, avocado, sesame seed aioli, lavosh chips
Hamachi Crudo
mango aji amarillo sauce, blood orange, basil oil, chili oil
Lobster Bisque Bowl
croutons, annatto oil
New England Clam Chowder Bowl
applewood bacon crumble, croutons
Caesar Salad
housemade creamy caesar dressing, garlic croutons, parmesan “snow”
Coastal Quinoa Bowl
roasted peppers, feta cheese, pickled onions, cherry tomatoes, cucumbers, carrots, mixed greens, black olives, lemon vinaigrette
English Stilton Wedge Salad
one of the world‘s finest bleu cheeses, iceberg, bacon, tomato, golden beets
OCEAN
Seared Jumbo Scallops
miso-sweet corn puree, torn basil & mint, summer corn-tomato salad
Pan Seared Swordfish
fingerling potatoes, beech mushrooms, sauce gribiche, microgreens
NOLA Style Shrimp & Grits
pan seared shrimp, poblano peppers, cherry tomatoes, stone ground grits, bacon, bbq broth
Seared Hawaiian Ahi Tuna
housemade ponzu sauce, mixed greens, fresh mango, avocado, heirloom tomato, mango vinaigrette
Cast Iron Crab Cakes
jumbo lump crab meat, corn succotash, lemon beurre blanc
Bouillabaisse Pasta
lobster, shrimp, mussels, fettuccini pasta, saffron-tomato broth
Risotto Primavera
blistered asparagus, squash, tomatoes, basil pine nut pesto, grana padano, roasted garlic
Herb Roasted Chicken
summer succotash, zucchini, yellow squash, cherry tomotoes, garlic-peanut pan jus sauce
New York Strip Steak
peppercorn sauce, whipped potatoes, broccolini
Steak Frites
rubbed hanger steak, chimichurri, crispy fries
Smoke-Grilled Pork Chop
herb fingerling potatoes, sautéed spinach, whole grain honey mustard sauce
Grilled Ribeye (14oz)
port wine demi glace, whipped potatoes, grilled asparagus
Add Oscar style with crab & bernaise
Add Lobster Tail (1/4 lb)
Jumbo Gulf Shrimp
scole slaw, french fries, tartar sauce
Fish-n-Chips
beer battered cod, french fries, tartar sauce
Frito Misto
fried shrimp, oysters & cod, french fries, slaw, tartar & cocktail sauce
Twin Lobster Tails
cole slaw, french fries, tartar sauce
HANDHELDS
includes choice of french fries or side salad
Fish Sandwich
grilled or blackened market fish, red cabbage slaw, red onions, housemade dill tartar
Hot Buttered Lobster Roll
toasted brioche roll
Salmon BLT
fresh salmon, smoked bacon, tomato, lettuce, dill tartar sauce
Black Angus Burger
O+A burger sauce, red onion, house pickles, american cheese, shaved iceberg lettuce, brioche bun
Riptide
rose, blood orange, elderflower tonic, orange
Hightide
Hana gin, lemon, grapefruit, lavender simple
Caribbean Old Fashioned
Rittenhouse rye, pineapple liquor, orange bitters
Ocean Mist
Bare Bone vodka, lemon, pomegranate
Shipwreck
tequila, Aperol, guava puree, lemon
Beach Boy
rum, falernum, coconut puree, pineapple juice
Sunshine
mezcal, passionfruit puree, orange juice, citrus simple
O&A Seasonal Mule
Bare Bone vodka, seasonal puree, ginger beer
Seaside Grove
Watershed gin, lime, mint, cucumber
Deep Sea Rita
tequila, lemon, curacao, agave
Fools Gold
lime, OJ, citrus simple, turmeric powder, ginger beer
Guava Nice Day
pineapple juice, lime, guava soda
Bermuda Berry
water, lemon, strawberry purée, blackberry purée, raspberry puree, honey, mint leaves
Saturdays & Sunday Brunch Features from 11am to 3pm
STEAK & EGGS
seared hangar steak, two eggs sunny side up, herb roasted potatoes, pico de gallo
RICOTTA PANCAKES
fresh berries, chantilly whipped crème, grade A dark amber pure maple syrup
AVOCADO TOAST
cherry tomatoes, fresh torn herbs, sourdough bread
add smoked salmon / add fried egg
EGGS BENEDICT
hollandaise sauce, asparagus, herb roasted potatoes
LOBSTER
MARYLAND CRAB CAKE
SMOKED SALMON
CANADIAN BACON
BRUNCH LIBATIONS
MIMOSA
OA FLAVORED MIMOSA
BLOODY MARY
MIMOSA FLAVOR FLIGHTS
HOUSE MADE SANGRIA
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Key Lime Pie
Creme Brûlée
Brownie
Served with choice of:
fries or mixed greens salad
Crispy Fish Shrimp/ 7
Chicken Fingers / 7
Kids Burger / 8
Kid’s Grilled Salmon / 8
Point Judith Fried Calamari
fried red peppers, chipotle aioli, smoked alderwood salt, chives
Chargrilled Oysters
herb butter, basil, chives, onion, panko breadcrumbs, parmesan, bacon
Burrata Toast
burrata cheese, heirloom tomato, basil pesto, sourdough bread
Cast Iron Crab Cake
jumbo lump crab meat, corn succotash, lemon beurre blanc
Sweet Corn Hushpuppies
freshly shucked corn, remoulade sauce
Drunken Steamed Bang’s Island Mussels
smoked fennel, smoked tomato, lobster broth & herbs
Oysters on the Half Shell
half dzn/ full dzn
Shrimp Cocktail
with cocktail sauce
Tuna Tartare
diced tuna, avocado, sesame seed aioli, lavosh chips
Hamachi Crudo
mango aji amarillo sauce, blood orange, basil oil, chili oil
Lobster Bisque Bowl
croutons, annatto oil
New England Clam Chowder Bowl
applewood bacon crumble, croutons
Caesar Salad
housemade creamy caesar dressing, garlic croutons, parmesan “snow”
Coastal Quinoa Bowl
roasted peppers, feta cheese, pickled onions, cherry tomatoes, cucumbers, carrots, mixed greens, black olives, lemon vinaigrette
English Stilton Wedge Salad
one of the world‘s finest bleu cheeses, iceberg, bacon, tomato, golden beets
OCEAN
Seared Jumbo Scallops
miso-sweet corn puree, torn basil & mint, summer corn-tomato salad
Pan Seared Swordfish
fingerling potatoes, beech mushrooms, sauce gribiche, microgreens
NOLA Style Shrimp & Grits
pan seared shrimp, poblano peppers, cherry tomatoes, stone ground grits, bacon, bbq broth
Seared Hawaiian Ahi Tuna
housemade ponzu sauce, mixed greens, fresh mango, avocado, heirloom tomato, mango vinaigrette
Cast Iron Crab Cakes
jumbo lump crab meat, corn succotash, lemon beurre blanc
Bouillabaisse Pasta
lobster, shrimp, mussels, fettuccini pasta, saffron-tomato broth
Risotto Primavera
blistered asparagus, squash, tomatoes, basil pine nut pesto, grana padano, roasted garlic
Herb Roasted Chicken
summer succotash, zucchini, yellow squash, cherry tomotoes, garlic-peanut pan jus sauce
New York Strip Steak
peppercorn sauce, whipped potatoes, broccolini
Steak Frites
rubbed hanger steak, chimichurri, crispy fries
Smoke-Grilled Pork Chop
herb fingerling potatoes, sautéed spinach, whole grain honey mustard sauce
Grilled Ribeye (14oz)
port wine demi glace, whipped potatoes, grilled asparagus
Add Oscar style with crab & bernaise
Add Lobster Tail (1/4 lb)
Jumbo Gulf Shrimp
scole slaw, french fries, tartar sauce
Fish-n-Chips
beer battered cod, french fries, tartar sauce
Frito Misto
fried shrimp, oysters & cod, french fries, slaw, tartar & cocktail sauce
Twin Lobster Tails
cole slaw, french fries, tartar sauce
HANDHELDS
includes choice of french fries or side salad
Fish Sandwich
grilled or blackened market fish, red cabbage slaw, red onions, housemade dill tartar
Hot Buttered Lobster Roll
toasted brioche roll
Salmon BLT
fresh salmon, smoked bacon, tomato, lettuce, dill tartar sauce
Black Angus Burger
O+A burger sauce, red onion, house pickles, american cheese, shaved iceberg lettuce, brioche bun
Riptide
rose, blood orange, elderflower tonic, orange
Hightide
Hana gin, lemon, grapefruit, lavender simple
Caribbean Old Fashioned
Rittenhouse rye, pineapple liquor, orange bitters
Ocean Mist
Bare Bone vodka, lemon, pomegranate
Shipwreck
tequila, Aperol, guava puree, lemon
Beach Boy
rum, falernum, coconut puree, pineapple juice
Sunshine
mezcal, passionfruit puree, orange juice, citrus simple
O&A Seasonal Mule
Bare Bone vodka, seasonal puree, ginger beer
Seaside Grove
Watershed gin, lime, mint, cucumber
Deep Sea Rita
tequila, lemon, curacao, agave
Fools Gold
lime, OJ, citrus simple, turmeric powder, ginger beer
Guava Nice Day
pineapple juice, lime, guava soda
Bermuda Berry
water, lemon, strawberry purée, blackberry purée, raspberry puree, honey, mint leaves
Saturdays & Sunday Brunch Features from 11am to 3pm
STEAK & EGGS
seared hangar steak, two eggs sunny side up, herb roasted potatoes, pico de gallo
RICOTTA PANCAKES
fresh berries, chantilly whipped crème, grade A dark amber pure maple syrup
AVOCADO TOAST
cherry tomatoes, fresh torn herbs, sourdough bread
add smoked salmon / add fried egg
EGGS BENEDICT
hollandaise sauce, asparagus, herb roasted potatoes
LOBSTER
MARYLAND CRAB CAKE
SMOKED SALMON
CANADIAN BACON
BRUNCH LIBATIONS
MIMOSA
OA FLAVORED MIMOSA
BLOODY MARY
MIMOSA FLAVOR FLIGHTS
HOUSE MADE SANGRIA
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Key Lime Pie
Creme Brûlée
Brownie
Served with choice of:
fries or mixed greens salad
Crispy Fish Shrimp/ 7
Chicken Fingers / 7
Kids Burger / 8
Kid’s Grilled Salmon / 8
Upcoming
Events
