Where the Land Meets the Sea

Wine dinner featuring botella wines

Experience an exceptional 4-course dinner featuring chef curated dishes paired with Botella Wines. Reserve your spot now - Space is limited!

Wednesday, October 2nd
6:30pm
$120 PER PERSON
*Gratuity Included

MENU

FIRST COURSE
STUFFED CALAMARI
Calamari tube stuffed |celery tentacles | onions and spices |served over warmed tomato sauce
Maison Angelvin, Rosé, 2021

SECOND COURSE
ARUGULA & YELLOW FRIS´EE SALAD
campari tomato | apple | sweet pecans | poppyseed dressing
Domaine Laffitte, Sauvignon Blanc, 2023

THIRD COURSE
PAN SEARED HALIBUT
beluga lentils,brussels sprout leaves | grapefruit segment micro salad | poblano mango beurre blanc
Domaine Lauffitte, Malbec, 2021

FOURTH COURSE
BAKED PEARS
pears cooked in wine | sugar and cinnamon reduction
Jan Vidal Honor, Pet Nat, 2020

PURCHASE TICKETS

Our Story

Ocean & Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean & Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on the raw bar. Ocean & Acre is owned and operated by Southern Proper Hospitality. To learn more visit www.sphospitality.com.

VIEW DINNER MENU

VIEW LUNCH MENU

Americano / 4

Espresso / 4

Cappuccino / 5

Latte / 5

Coffee / 3

Hot Tea / 3

Key Lime Pie

Creme Brûlée

Brownie

Served with choice of:
fries or mixed greens salad

Crispy Fish Shrimp/ 7

Chicken Fingers / 7

Kids Burger / 8

Kid’s Grilled Salmon / 8

Point Judith Fried Calamari
fried red peppers, chipotle aioli, smoked alderwood salt, chives

Chargrilled Oysters Rockefeller
spinach, cream, garlic, onions, bacon, parmesan cheese

Burrata
calamata olives, heirloom tomatoes, roasted peppers, balsamic glaze

Cast Iron Crab Cake
blue crab, creole mustard aioli, arugula-frisee-cucumber salad

Sweet Corn Hushpuppies
freshly shucked corn, remoulade sauce

Drunken Steamed Bang’s Island Mussels
smoked fennel, smoked tomato, lobster broth & herbs

Oysers – served with housemade cocktail sauce, lemon, horseradish, saltine crackers

East Coast Oysters on the Half Shell
20 half dzn/ 36 full dzn

Shrimp Cocktail
with cocktail sauce

Ahi Tuna Poke
sesame-soy essence, ginger, pickled cucumber, black sesame, red onion, sliced radish

Hamachi Crudo
cilantro-lime aqua-chile, shaved red onion, serrano, cucumber

True Lobster Bisque Bowl
sour cream drizzle, croutons

New England Clam Chowder Bowl
applewood bacon crumble, croutons

Caesar Salad
ground lemon crouton, caesar vinaigrette

Market Farm Salad
kalera lettuce, candied pecans, heirloom cherry tomatoes, goat cheese, red onion, avocado, black pepper strawberry vinaigrette

English Stilton Wedge Salad
one of the world‘s finest bleu cheeses, iceberg, bacon, tomato, golden beets

Little Gem Market Salad
sweet gem lettuce, shaved carrots & cucumbers, crispy capers, tomatoes, avocado, feta, kalamata olive, lemon vinaigrette

OCEAN

Seared Jumbo Scallops
miso-sweet corn puree, torn basil & mint, summer corn-tomato salad

Pan Seared Swordfish
fingerling potatoes, beech mushrooms, sauce gribiche, torn herb salad

NOLA Style Shrimp & Grits
pan seared shrimp, stone ground grits, blistered tomato, smoked bacon

Seared Hawaiian Ahi Tuna
soy-togarashi marinade, mixed greens, fresh mango, avocado, heirloom tomato, mango vinaigrette

Cast Iron Crab Cakes
blue crab, creole mustard aioli, arugula-frisee-cucumber salad

Seared Chicken Breast
sautéed swiss chard, mashed potatoes, demi-glaze, cippolini onions

New York Strip Steak
peppercorn sauce, whipped potatoes, broccolini

Steak Frites
rubbed hanger steak, chimichurri, garlic herb fries

Smoke-Grilled Pork Tenderloin
slowly smoked & char-grilled to order, smoked paprika-guava glaze, grilled asparagus, cilantro rice

Wagyu Beef Tenderloin Medallions (6oz)
pan seared, port-wine demiglace, whipped potatoes, grilled asparagus
Add Oscar style with crab & bernaise
Add Lobster Tail (1/4 lb)