Where the Land Meets the Sea
Our Story
Ocean & Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean & Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on the raw bar. Ocean & Acre is owned and operated by Southern Proper Hospitality. To learn more visit www.sphospitality.com.
Menu
Point Judith Rhode Island Fried Calamari
crispy okra, sweet and sour glaze
Peel and Eat Shrimp 1/2 pound
housemade cocktail sauce
Burrata
charred red pepper pesto, basil oil, toasted hazelnuts, grilled bread
Grilled Broccolini
garlic crème fraîche, chili spiced peanuts, grana padano
30A Smoked Fish Dip
house smoked whitefish dip, green and red onion, herb lavosh
Ocean and Acre Crab Noodle Cakes
succotash, jalapeño corn sauce
Six Hushpuppies
freshly shucked corn, green onions, remoulade
Steamed Bangs Island Mussels
coconut green curry, charred spring onions, toast
“True” Lobster Bisque
prepared using traditional methods, rich & creamy, finished with chive & chive oil
Tuna Tartare
yellowfin tuna, ginger, lemon, garlic oil, avocado, crispy tortilla strips
Grilled Alabama Oysters
six oysters on the half shell, herb parmesan butter
Seafood Platter
six oysters on the half shell, marinated mussels escabeche, peel & eat shrimp, lobster salad, tuna tartare
served with housemade cocktail sauce, lemon, horseradish, saltine crackers
House Oysters
2 each /12 half dzn/ 19 full dzn
Blue Point
3 each / 18 half dzn /32 full dzn
Premium West Coast Oyster
4 each / 18 half dzn / 32 full dzn
Regional Rotating Oyster Feature
Caesar Salad
ground lemon crouton, caesar vinaigrette
Roasted Beet Salad
yellow & red beets, citrus yogurt, arugula pesto, candied nuts
OCEAN
Catch Of The Day
creamy celery root purée, sauteed spinach, chimichurri-basil pesto, hakurei turnips, crispy fried leeks
Pan Seared Gulf Snapper
mango-papaya salsa, puréed tomatillo, jasmine rice, crispy plantains, garlic-lime crema
Seafood Risotto
pan seared shrimp & scallops, carnaroli rice risotto, sweet potato purée, basil oil
Pan Seared Atlantic Salmon
risotto-style farro, warm brussels sprouts & fig salad, toasted hazelnut, vincotto
Fish & Chips
beer battered cod, french fries, apple cider gastrique
NOLA Style Shrimp & Grits
pan seared shrimp, stone ground grits, blistered tomato, smoked bacon, poblano chiles
ACRE
Steak Frites
black garlic rubbed hanger steak, sauce au poivre, shoe string fries
Spatchocked Half Chicken
springer mountain chicken, black kale, roasted sweet potato & charred onion fricassee
14 oz Dry Aged Kansas City Strip
steakhouse style, bone marrow, sauce bordelaise, potato gratin
Heritage “Pork & Beans”
two lightly smoked & grilled hormone-free heritage pork chops, baked bean stew, shaved winter greens-brussels sprouts salad, pickled onion & mustard seeds
HANDHELDS
Fish Sandwich
fried or grilled mahi mahi, house-made dill tartar, coleslaw
Nantucket Style Lobster Roll
hot buttered or herb lobster salad toasted brioche roll
Grass Fed Burger
smoked gouda, chimichurri, lettuce & tomato, grilled onion
Coral Sands
rosé, cointreau, blood orange purée, elderflower tonic, orange
Breakwater
watershed gin, lemon, grapefruit, lavender simple
Maple Old Fashioned
rye, smoked maple syrup, walnut bitter
Golden Hour
tequila, lime, grapefruit, cappelletti, citrus simple
Man Overboard
rum, falernum, lemon, pineapple
Diamante
mezcal, choya, luxardo cherry simple, balsamic vinegar, fresh thai basil
OA Seasonal Mule
bare bone vodka, cranberry purée, ginger beer
Lovely Day
gin, oj, lemon, galliano, citrus simple
Cabana Boy
dark rum, pineapple, passion fruit liqueur, heavy cream
Spill the Tea
brut, jasmine tea, cheraeu, cocchi americano, citrus simple
Oceanside Margarita
goza silver tequila, lemon, lime, triple sec / 11
Aperol
expressed orange prosecco
Elderflower
bella spirits elderflower, prosecco
By the glass
White by the glass
Dr. L Reisling Dry, Mosel, Germany 2018 / 9 | 34
Reata Whiplash Chardonnay, Napa, California 2017 / 10 | 38
Rickshaw Chardonnay, California 2018 / 11 | 42
Whitehaven Sauvignon Blanc, New Zealand 2018 / 10 | 38
Nautilus Sauvignon Blanc, New Zealand / 10 | 45
Luna Nuda Pinot Grigio, Alto Adige Valley, Italy 2018 / 10 | 38
Michel Fonne Pinot Blanc, Alsace, France NV 2016 / 14 | 54
Rose by the glass
Rosehaven, California 2018 / 10 | 38
Fleur de Mer, Cotes de Provence, France 2018 / 14 | 54
Red by the glass
J Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California 2016 / 12 | 50
Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13 | 50
Josh Red Blend, California 2017 / 15 | 58
David Hill Pinot Noir, Willamette Valley 2011 / 11 | 42
Broquel Malbec, Mendoza, Argentina 2010 / 12 | 46
Chelsea Goldschmidt, Merlot, Alexander Valley 2017 / 13 | 50
White by the bottle
Chardonnay
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma / 110
Sonoma Cutrer, Sonoma 2017 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Wind Racer, Russian River Valley, CA 2015 / 55
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand 2018 / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
Reisling
Trimbach, Alsace, France 2016 / 70
Pinot Blanc / Pinot Gris
King Estate, Willamette Valley, Oregon 2017 / 40
Aryes Pinot Blanc, Willamette Valley, Oregon 2017 / 48
Red by the bottle
Cabernet Sauvignon
Rickshaw, California 2017 / 38
Tribute, Sonoma 2016 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
Pinot Noir
J Black, Sonoma, Monterey, Santa Barbara, California 2016 / 50
Bench, Sonoma Coast 2017 / 48
Shiraz & Syrah
Mitolo “Jester”, McLaren Vale 2016 / 68
Jean-Luc Columbo, Cornas, France 2015 / 155
Spellbound Petit Syrah, Napa 2015 / 40
Merlot
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
Spanish Reds
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2014 / 72
Champagne
Lanson Dry / 95
Gonet-Medeville Brut Reserve / 125
Veuve Cliquot Yellow Label / 135
Piper Heidsieck Cuvee Brut / 180
Prosecco
La Marca Prosecco, Veneto, Italy / 14 | 54
Rey De Copas, La Mancha, Spain / 9 | 34
Sparkling
Louis Pommery, Sonoma NV / 18 | 70
Veuve du Vernay Brut Rose, Champagne, France NV / 14 | 54
Fools Gold
lime, OJ, citrus simple, turmeric powder, ginger beer
Guava Nice Day
pineapple juice, lime, guava soda
Bermuda Berry
water, lemon, strawberry purée, blackberry purée, raspberry puree, honey, mint leaves
Draft
Creature Comfort Tropicalia / 7
Scofflaw Basement IPA / 8
Jekyll Big Creek Kolsch / 8
Sweetwater 420 / 6
Bottles
Stone IPA / 8
Founders Solid Gold Lager / 6
Miller Lite 16 oz / 5
Bud Light Aluminum / 5
Cans
Red Hare Tangerine SPF 50/50 IPA / 7
Orpheus Atalanta Tart Plum Saison / 6
Creature Comforts Reclaimed Rye / 6
Reformation Jude Belgian Triple / 8
In addition to our regular menu we will also be featuring these brunch specials on Saturdays & Sundays from 11am to 3pm
CRAB BENEDICT
noodle crab cake, brioche bread, potato Hash, ‘nduja oil / 20
BRIOCHE FRENCH TOAST
crème anglaise, berries, powdered sugar / 15
AVOCADO TOAST
multigrain bread, heirloom tomato salad / 13 ADD (1) EGG +$1
SMOKED SALMON PLATTER
whipped cream cheese, dill, capers, red onions, heirloom tomato salad / 16
BRUNCH DRINKS
MIMOSA / 7 BLOODY MARY / 10
GIN SOUR
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white / 12
mimosa / 7
bloody mary / 10
gin sour / 12
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Chocolate Gelato
chocolate pearls, salted caramel chantilly, amarena cherry sauce
Creme Brûlée
Ice Cream
Served with choice of:
fries or mixed greens salad
Crispy Fish Shrimp/ 7
Chicken Fingers / 7
Kids Burger / 8
Kid’s Grilled Salmon / 8
Point Judith Rhode Island Fried Calamari
crispy okra, sweet and sour glaze
Peel and Eat Shrimp 1/2 pound
housemade cocktail sauce
Burrata
charred red pepper pesto, basil oil, toasted hazelnuts, grilled bread
Grilled Broccolini
garlic crème fraîche, chili spiced peanuts, grana padano
30A Smoked Fish Dip
house smoked whitefish dip, green and red onion, herb lavosh
Ocean and Acre Crab Noodle Cakes
succotash, jalapeño corn sauce
Six Hushpuppies
freshly shucked corn, green onions, remoulade
Steamed Bangs Island Mussels
coconut green curry, charred spring onions, toast
“True” Lobster Bisque
prepared using traditional methods, rich & creamy, finished with chive & chive oil
Tuna Tartare
yellowfin tuna, ginger, lemon, garlic oil, avocado, crispy tortilla strips
Grilled Alabama Oysters
six oysters on the half shell, herb parmesan butter
Seafood Platter
six oysters on the half shell, marinated mussels escabeche, peel & eat shrimp, lobster salad, tuna tartare
served with housemade cocktail sauce, lemon, horseradish, saltine crackers
House Oysters
2 each /12 half dzn/ 19 full dzn
Blue Point
3 each / 18 half dzn /32 full dzn
Premium West Coast Oyster
4 each / 18 half dzn / 32 full dzn
Regional Rotating Oyster Feature
Caesar Salad
ground lemon crouton, caesar vinaigrette
Roasted Beet Salad
yellow & red beets, citrus yogurt, arugula pesto, candied nuts
OCEAN
Catch Of The Day
creamy celery root purée, sauteed spinach, chimichurri-basil pesto, hakurei turnips, crispy fried leeks
Pan Seared Gulf Snapper
mango-papaya salsa, puréed tomatillo, jasmine rice, crispy plantains, garlic-lime crema
Seafood Risotto
pan seared shrimp & scallops, carnaroli rice risotto, sweet potato purée, basil oil
Pan Seared Atlantic Salmon
risotto-style farro, warm brussels sprouts & fig salad, toasted hazelnut, vincotto
Fish & Chips
beer battered cod, french fries, apple cider gastrique
NOLA Style Shrimp & Grits
pan seared shrimp, stone ground grits, blistered tomato, smoked bacon, poblano chiles
ACRE
Steak Frites
black garlic rubbed hanger steak, sauce au poivre, shoe string fries
Spatchocked Half Chicken
springer mountain chicken, black kale, roasted sweet potato & charred onion fricassee
14 oz Dry Aged Kansas City Strip
steakhouse style, bone marrow, sauce bordelaise, potato gratin
Heritage “Pork & Beans”
two lightly smoked & grilled hormone-free heritage pork chops, baked bean stew, shaved winter greens-brussels sprouts salad, pickled onion & mustard seeds
HANDHELDS
Fish Sandwich
fried or grilled mahi mahi, house-made dill tartar, coleslaw
Nantucket Style Lobster Roll
hot buttered or herb lobster salad toasted brioche roll
Grass Fed Burger
smoked gouda, chimichurri, lettuce & tomato, grilled onion
Coral Sands
rosé, cointreau, blood orange purée, elderflower tonic, orange
Breakwater
watershed gin, lemon, grapefruit, lavender simple
Maple Old Fashioned
rye, smoked maple syrup, walnut bitter
Golden Hour
tequila, lime, grapefruit, cappelletti, citrus simple
Man Overboard
rum, falernum, lemon, pineapple
Diamante
mezcal, choya, luxardo cherry simple, balsamic vinegar, fresh thai basil
OA Seasonal Mule
bare bone vodka, cranberry purée, ginger beer
Lovely Day
gin, oj, lemon, galliano, citrus simple
Cabana Boy
dark rum, pineapple, passion fruit liqueur, heavy cream
Spill the Tea
brut, jasmine tea, cheraeu, cocchi americano, citrus simple
Oceanside Margarita
goza silver tequila, lemon, lime, triple sec / 11
Aperol
expressed orange prosecco
Elderflower
bella spirits elderflower, prosecco
By the glass
White by the glass
Dr. L Reisling Dry, Mosel, Germany 2018 / 9 | 34
Reata Whiplash Chardonnay, Napa, California 2017 / 10 | 38
Rickshaw Chardonnay, California 2018 / 11 | 42
Whitehaven Sauvignon Blanc, New Zealand 2018 / 10 | 38
Nautilus Sauvignon Blanc, New Zealand / 10 | 45
Luna Nuda Pinot Grigio, Alto Adige Valley, Italy 2018 / 10 | 38
Michel Fonne Pinot Blanc, Alsace, France NV 2016 / 14 | 54
Rose by the glass
Rosehaven, California 2018 / 10 | 38
Fleur de Mer, Cotes de Provence, France 2018 / 14 | 54
Red by the glass
J Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California 2016 / 12 | 50
Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13 | 50
Josh Red Blend, California 2017 / 15 | 58
David Hill Pinot Noir, Willamette Valley 2011 / 11 | 42
Broquel Malbec, Mendoza, Argentina 2010 / 12 | 46
Chelsea Goldschmidt, Merlot, Alexander Valley 2017 / 13 | 50
White by the bottle
Chardonnay
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma / 110
Sonoma Cutrer, Sonoma 2017 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Wind Racer, Russian River Valley, CA 2015 / 55
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand 2018 / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
Reisling
Trimbach, Alsace, France 2016 / 70
Pinot Blanc / Pinot Gris
King Estate, Willamette Valley, Oregon 2017 / 40
Aryes Pinot Blanc, Willamette Valley, Oregon 2017 / 48
Red by the bottle
Cabernet Sauvignon
Rickshaw, California 2017 / 38
Tribute, Sonoma 2016 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
Pinot Noir
J Black, Sonoma, Monterey, Santa Barbara, California 2016 / 50
Bench, Sonoma Coast 2017 / 48
Shiraz & Syrah
Mitolo “Jester”, McLaren Vale 2016 / 68
Jean-Luc Columbo, Cornas, France 2015 / 155
Spellbound Petit Syrah, Napa 2015 / 40
Merlot
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
Spanish Reds
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2014 / 72
Champagne
Lanson Dry / 95
Gonet-Medeville Brut Reserve / 125
Veuve Cliquot Yellow Label / 135
Piper Heidsieck Cuvee Brut / 180
Prosecco
La Marca Prosecco, Veneto, Italy / 14 | 54
Rey De Copas, La Mancha, Spain / 9 | 34
Sparkling
Louis Pommery, Sonoma NV / 18 | 70
Veuve du Vernay Brut Rose, Champagne, France NV / 14 | 54
Fools Gold
lime, OJ, citrus simple, turmeric powder, ginger beer
Guava Nice Day
pineapple juice, lime, guava soda
Bermuda Berry
water, lemon, strawberry purée, blackberry purée, raspberry puree, honey, mint leaves
Draft
Creature Comfort Tropicalia / 7
Scofflaw Basement IPA / 8
Jekyll Big Creek Kolsch / 8
Sweetwater 420 / 6
Bottles
Stone IPA / 8
Founders Solid Gold Lager / 6
Miller Lite 16 oz / 5
Bud Light Aluminum / 5
Cans
Red Hare Tangerine SPF 50/50 IPA / 7
Orpheus Atalanta Tart Plum Saison / 6
Creature Comforts Reclaimed Rye / 6
Reformation Jude Belgian Triple / 8
In addition to our regular menu we will also be featuring these brunch specials on Saturdays & Sundays from 11am to 3pm
CRAB BENEDICT
noodle crab cake, brioche bread, potato Hash, ‘nduja oil / 20
BRIOCHE FRENCH TOAST
crème anglaise, berries, powdered sugar / 15
AVOCADO TOAST
multigrain bread, heirloom tomato salad / 13 ADD (1) EGG +$1
SMOKED SALMON PLATTER
whipped cream cheese, dill, capers, red onions, heirloom tomato salad / 16
BRUNCH DRINKS
MIMOSA / 7 BLOODY MARY / 10
GIN SOUR
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white / 12
mimosa / 7
bloody mary / 10
gin sour / 12
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Chocolate Gelato
chocolate pearls, salted caramel chantilly, amarena cherry sauce
Creme Brûlée
Ice Cream
Served with choice of:
fries or mixed greens salad
Crispy Fish Shrimp/ 7
Chicken Fingers / 7
Kids Burger / 8
Kid’s Grilled Salmon / 8