Where the Land Meets the Sea
Our Story
Ocean & Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean & Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on the raw bar. Ocean & Acre is owned and operated by Southern Proper Hospitality. To learn more visit www.sphospitality.com.
Menu
Point Judith Fried Calamari
fried red peppers, chipotle aioli, smoked alderwood salt, chives
Chargrilled Oysters Rockefeller
spinach, cream, garlic, onions, bacon, parmesan cheese
Burrata
calamata olives, heirloom tomatoes, roasted peppers, balsamic glaze
Cast Iron Crab Cake
blue crab, creole mustard aioli, arugula-frisee-cucumber salad
Sweet Corn Hushpuppies
freshly shucked corn, remoulade sauce
Drunken Steamed Bang’s Island Mussels
smoked fennel, smoked tomato, lobster broth & herbs
Oysers – served with housemade cocktail sauce, lemon, horseradish, saltine crackers
East Coast Oysters on the Half Shell
20 half dzn/ 36 full dzn
Shrimp Cocktail
with cocktail sauce
Ahi Tuna Poke
sesame-soy essence, ginger, pickled cucumber, black sesame, red onion, sliced radish
Hamachi Crudo
cilantro-lime aqua-chile, shaved red onion, serrano, cucumber
True Lobster Bisque Bowl
sour cream drizzle, croutons
New England Clam Chowder Bowl
applewood bacon crumble, croutons
Caesar Salad
ground lemon crouton, caesar vinaigrette
Market Farm Salad
kalera lettuce, candied pecans, heirloom cherry tomatoes, goat cheese, red onion, avocado, black pepper strawberry vinaigrette
English Stilton Wedge Salad
one of the world‘s finest bleu cheeses, iceberg, bacon, tomato, golden beets
Little Gem Market Salad
sweet gem lettuce, shaved carrots & cucumbers, crispy capers, tomatoes, avocado, feta, kalamata olive, lemon vinaigrette
OCEAN
Seared Jumbo Scallops
miso-sweet corn puree, torn basil & mint, summer corn-tomato salad
Pan Seared Swordfish
fingerling potatoes, beech mushrooms, sauce gribiche, torn herb salad
NOLA Style Shrimp & Grits
pan seared shrimp, stone ground grits, blistered tomato, smoked bacon
Seared Hawaiian Ahi Tuna
soy-togarashi marinade, mixed greens, fresh mango, avocado, heirloom tomato, mango vinaigrette
Cast Iron Crab Cakes
blue crab, creole mustard aioli, arugula-frisee-cucumber salad
Seared Chicken Breast
sautéed swiss chard, mashed potatoes, demi-glaze, cippolini onions
New York Strip Steak
peppercorn sauce, whipped potatoes, broccolini
Steak Frites
rubbed hanger steak, chimichurri, garlic herb fries
Smoke-Grilled Pork Tenderloin
slowly smoked & char-grilled to order, smoked paprika-guava glaze, grilled asparagus, cilantro rice
Wagyu Beef Tenderloin Medallions (6oz)
pan seared, port-wine demiglace, whipped potatoes, grilled asparagus
Add Oscar style with crab & bernaise
Add Lobster Tail (1/4 lb)
Jumbo Gulf Shrimp
scole slaw, french fries, tartar sauce
Fish-n-Chips
beer battered cod, french fries, tartar sauce
Frito Misto
fried shrimp, oysters & cod, french fries, slaw, tartar & cocktail sauce
Twin Lobster Tails
cole slaw, french fries, tartar sauce
HANDHELDS
includes choice of french fries or side salad
Fish Sandwich
grilled or blackened market fish, red cabbage slaw, red onions, housemade dill tartar
Hot Buttered Lobster Roll
toasted brioche roll
Salmon BLT
fresh salmon, smoked bacon, tomato, lettuce, dill tartar sauce
Oyster Po Boy
masa breaded oysters, house spices, spicy creole remoulade, shaved lettuce, tomato, pickles
Black Angus Burger
O+A burger sauce, red onion, house pickles, bibb lettuce, brioche bun
Riptide
rose, blood orange, elderflower tonic, orange
Hightide
Hana gin, lemon, grapefruit, lavender simple
Caribbean Old Fashioned
Rittenhouse rye, pineapple liquor, orange bitters
Ocean Mist
Bare Bone vodka, lemon, pomegranate
Shipwreck
tequila, Aperol, guava puree, lemon
Beach Boy
rum, falernum, coconut puree, pineapple juice
Sunshine
mezcal, passionfruit puree, orange juice, citrus simple
O&A Seasonal Mule
Bare Bone vodka, seasonal puree, ginger beer
Seaside Grove
Watershed gin, lime, mint, cucumber
Deep Sea Rita
tequila, lemon, curacao, agave
Fools Gold
lime, OJ, citrus simple, turmeric powder, ginger beer
Guava Nice Day
pineapple juice, lime, guava soda
Bermuda Berry
water, lemon, strawberry purée, blackberry purée, raspberry puree, honey, mint leaves
Saturdays & Sunday Brunch Features from 11am to 3pm
STEAK & EGGS
seared hangar steak, two eggs sunny side up, herb roasted potatoes, pico de gallo
RICOTTA PANCAKES
fresh berries, chantilly whipped crème, grade A dark amber pure maple syrup
AVOCADO TOAST
cherry tomatoes, fresh torn herbs, sourdough bread
add smoked salmon / add fried egg
EGGS BENEDICT
hollandaise sauce, asparagus, herb roasted potatoes
MAINE LOBSTER
MARYLAND CRAB CAKE
SMOKED SALMON
CANADIAN BACON
BRUNCH LIBATIONS
MIMOSA
OA FLAVORED MIMOSA
BLOODY MARY
MIMOSA FLAVOR FLIGHTS
HOUSE MADE SANGRIA
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Key Lime Pie
Creme Brûlée
Brownie
Served with choice of:
fries or mixed greens salad
Crispy Fish Shrimp/ 7
Chicken Fingers / 7
Kids Burger / 8
Kid’s Grilled Salmon / 8
Point Judith Fried Calamari
fried red peppers, chipotle aioli, smoked alderwood salt, chives
Chargrilled Oysters Rockefeller
spinach, cream, garlic, onions, bacon, parmesan cheese
Burrata
calamata olives, heirloom tomatoes, roasted peppers, balsamic glaze
Cast Iron Crab Cake
blue crab, creole mustard aioli, arugula-frisee-cucumber salad
Sweet Corn Hushpuppies
freshly shucked corn, remoulade sauce
Drunken Steamed Bang’s Island Mussels
smoked fennel, smoked tomato, lobster broth & herbs
Oysers – served with housemade cocktail sauce, lemon, horseradish, saltine crackers
East Coast Oysters on the Half Shell
20 half dzn/ 36 full dzn
Shrimp Cocktail
with cocktail sauce
Ahi Tuna Poke
sesame-soy essence, ginger, pickled cucumber, black sesame, red onion, sliced radish
Hamachi Crudo
cilantro-lime aqua-chile, shaved red onion, serrano, cucumber
True Lobster Bisque Bowl
sour cream drizzle, croutons
New England Clam Chowder Bowl
applewood bacon crumble, croutons
Caesar Salad
ground lemon crouton, caesar vinaigrette
Market Farm Salad
kalera lettuce, candied pecans, heirloom cherry tomatoes, goat cheese, red onion, avocado, black pepper strawberry vinaigrette
English Stilton Wedge Salad
one of the world‘s finest bleu cheeses, iceberg, bacon, tomato, golden beets
Little Gem Market Salad
sweet gem lettuce, shaved carrots & cucumbers, crispy capers, tomatoes, avocado, feta, kalamata olive, lemon vinaigrette
OCEAN
Seared Jumbo Scallops
miso-sweet corn puree, torn basil & mint, summer corn-tomato salad
Pan Seared Swordfish
fingerling potatoes, beech mushrooms, sauce gribiche, torn herb salad
NOLA Style Shrimp & Grits
pan seared shrimp, stone ground grits, blistered tomato, smoked bacon
Seared Hawaiian Ahi Tuna
soy-togarashi marinade, mixed greens, fresh mango, avocado, heirloom tomato, mango vinaigrette
Cast Iron Crab Cakes
blue crab, creole mustard aioli, arugula-frisee-cucumber salad
Seared Chicken Breast
sautéed swiss chard, mashed potatoes, demi-glaze, cippolini onions
New York Strip Steak
peppercorn sauce, whipped potatoes, broccolini
Steak Frites
rubbed hanger steak, chimichurri, garlic herb fries
Smoke-Grilled Pork Tenderloin
slowly smoked & char-grilled to order, smoked paprika-guava glaze, grilled asparagus, cilantro rice
Wagyu Beef Tenderloin Medallions (6oz)
pan seared, port-wine demiglace, whipped potatoes, grilled asparagus
Add Oscar style with crab & bernaise
Add Lobster Tail (1/4 lb)
Jumbo Gulf Shrimp
scole slaw, french fries, tartar sauce
Fish-n-Chips
beer battered cod, french fries, tartar sauce
Frito Misto
fried shrimp, oysters & cod, french fries, slaw, tartar & cocktail sauce
Twin Lobster Tails
cole slaw, french fries, tartar sauce
HANDHELDS
includes choice of french fries or side salad
Fish Sandwich
grilled or blackened market fish, red cabbage slaw, red onions, housemade dill tartar
Hot Buttered Lobster Roll
toasted brioche roll
Salmon BLT
fresh salmon, smoked bacon, tomato, lettuce, dill tartar sauce
Oyster Po Boy
masa breaded oysters, house spices, spicy creole remoulade, shaved lettuce, tomato, pickles
Black Angus Burger
O+A burger sauce, red onion, house pickles, bibb lettuce, brioche bun
Riptide
rose, blood orange, elderflower tonic, orange
Hightide
Hana gin, lemon, grapefruit, lavender simple
Caribbean Old Fashioned
Rittenhouse rye, pineapple liquor, orange bitters
Ocean Mist
Bare Bone vodka, lemon, pomegranate
Shipwreck
tequila, Aperol, guava puree, lemon
Beach Boy
rum, falernum, coconut puree, pineapple juice
Sunshine
mezcal, passionfruit puree, orange juice, citrus simple
O&A Seasonal Mule
Bare Bone vodka, seasonal puree, ginger beer
Seaside Grove
Watershed gin, lime, mint, cucumber
Deep Sea Rita
tequila, lemon, curacao, agave
Fools Gold
lime, OJ, citrus simple, turmeric powder, ginger beer
Guava Nice Day
pineapple juice, lime, guava soda
Bermuda Berry
water, lemon, strawberry purée, blackberry purée, raspberry puree, honey, mint leaves
Saturdays & Sunday Brunch Features from 11am to 3pm
STEAK & EGGS
seared hangar steak, two eggs sunny side up, herb roasted potatoes, pico de gallo
RICOTTA PANCAKES
fresh berries, chantilly whipped crème, grade A dark amber pure maple syrup
AVOCADO TOAST
cherry tomatoes, fresh torn herbs, sourdough bread
add smoked salmon / add fried egg
EGGS BENEDICT
hollandaise sauce, asparagus, herb roasted potatoes
MAINE LOBSTER
MARYLAND CRAB CAKE
SMOKED SALMON
CANADIAN BACON
BRUNCH LIBATIONS
MIMOSA
OA FLAVORED MIMOSA
BLOODY MARY
MIMOSA FLAVOR FLIGHTS
HOUSE MADE SANGRIA
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Key Lime Pie
Creme Brûlée
Brownie
Served with choice of:
fries or mixed greens salad
Crispy Fish Shrimp/ 7
Chicken Fingers / 7
Kids Burger / 8
Kid’s Grilled Salmon / 8
Upcoming
Events
