Where the Land Meets the Sea
Ocean and Acre Update
We are excited to announce that Ocean & Acre will be open for dine in & takeaway starting June 3rd.
HOURS OF OPERATION
Tues, Wed, & Thus 4pm - 9pm
Friday 4pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 8pm
Monday Closed
While we look forward to hosting you again, we want you to know that we take the responsibility of safely reopening our doors extremely seriously. We are taking multiple precautionary health measures to ensure the safety of our guests and team members, including stringent sanitation, socially distant dining, single use menus, team wellness checks, and more.
We look forward to serving you again soon and cannot begin to express our appreciation for your continued loyalty and support.
Stay safe, stay healthy, stay full. Welcome back Ocean & Acre Family!
Menu
Point Judith Rhode Island Fried Calamari
crispy okra, sweet and sour glaze / 12
Peel and Eat Shrimp 1/2 pound
housemade cocktail sauce / 12
Burrata Platter
grilled bread, pesto, heirloom tomato jam and olive tapenade / 12
Clam Chowder Fritters
lemon aioli / 10
Roasted Beets
goat cheese, pistachio, thyme, ground crouton / 10
30A Smoked Fish Dip
house smoked whitefish dip, green and red onion, herb lavosh / 9
Ocean and Acre Crab Noodle Cakes
blue crab, toasted vermicelli, shaved veggie salad, lemon aioli / 16
Six Hushpuppies
freshly shucked corn, green onions, remoulade / 6
Steamed Mussels
salsa verde, aromatic herbs, heirloom tomato, grilled bread / 13
Tuna Tartare
yellowfin tuna, ginger, lemon, garlic oil, avocado, crispy tortilla strips / 12
Grilled Alabama Oysters
six oysters on the half shell, herb parmesan butter / 15
Seafood Platter
six oysters on the half shell, marinated mussels escabeche, peel and eat shrimp, lobster salad, tuna tartare / 50
served with housemade cocktail sauce, lemon, horseradish, saltine crackers
House Oysters
2 each /12 half dzn/ 19 full dzn
Blue Point
3 each / 18 half dzn /32 full dzn
Regional Oyster Feature
Alabama
3 each / 18 half dzn / 32 full dzn
Cucumber and Heirloom Tomato Gazpacho / 7
Tomato Salad
heirloom tomato, grilled corn, thai basil / 10
Lobster Bisque
basil oil / 8
Caesar Salad
baby gem lettuce, boquerones, ground crouton, grana padano / 10
Shaved Vegetable Salad
pink peppercorn vinaigrette / 9
OCEAN
Catch Of The Day
creamy potato, brown butter sauce, capers / 22
Striped Bass
bomba rice risotto, english peas, mint / 26
Pan Seared Salmon
jalapeno honey glaze, broccolini almondine, creamy sweet corn / 21
Fish & Chips
beer battered cod, french fries, apple cider gastrique / 17
Bacon Wrapped Scallops
crispy rice, broccolini, teriyaki sauce – 26
ACRE
Smoked Pork Chop
creamy potato, exotic mushrooms / 30
Skirt Steak
herb roasted vegetable skewers, chimichurri / 28
Joyce Farms Smoked Airline Chicken Breast
creamy potato, roasted pepper salad / 20
Filet Mignon
leafy greens gratin, rosemary potatoes / 32
HANDHELDS
Fish Sandwich
fried or grilled catch of the day, house made dill tartar, coleslaw, fries or salad / 16
Nantucket Style Lobster Roll
hot buttered or herb lobster salad toasted brioche roll, fries or salad / 24
Grass Fed Burger
smoked gouda, chimichurri, grilled onion, fries / 16
Afternoon Swell
silver rum, rumhaven, maraschino, lime / 11
Night Herder
evan williams bourbon, lemon, triple sec, orgeat / 9
Breakwater
watershed gin, lemon, grapefruit, lavender simple / 12
Oceanside Margarita
goza silver tequila, lemon, lime, triple sec / 11
Acre Old Fashion
rittenhouse rye, 1821 bitters, orange bitters, citrus demerara / 11
Ebb Tide
montego bay rum, caramelized pineapple juice, mint, orange shrub, campari / 11
Drift
silver tequila, aperol, lemon, japanese chili bitters, citrus demerara / 11
Farmer’s Choice
bare bone vodka, celery juice, mint simple, lemon juice / 10
The Acre’s Mule
bare bone vodka, lime, ginger beer, bitters / 11
Aperol
expressed orange prosecco / 12
Elderflower
bella spirits elderflower, prosecco / 11
Cucumber & Gin
cucumber, gin, simple syrup, prosecco / 10
By the glass
White by the glass
Dr. L Reisling Dry, Mosel, Germany 2018 / 9 | 34
Reata Whiplash Chardonnay, Napa, California 2017 / 10 | 38
Rickshaw Chardonnay, California 2018 / 11 | 42
Whitehaven Sauvignon Blanc, New Zealand 2018 / 10 | 38
Nautilus Sauvignon Blanc, New Zealand / 10 | 45
Luna Nuda Pinot Grigio, Alto Adige Valley, Italy 2018 / 10 | 38
Michel Fonne Pinot Blanc, Alsace, France NV 2016 / 14 | 54
Rose by the glass
Rosehaven, California 2018 / 10 | 38
Fleur de Mer, Cotes de Provence, France 2018 / 14 | 54
Red by the glass
J Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California 2016 / 12 | 50
Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13 | 50
Josh Red Blend, California 2017 / 15 | 58
David Hill Pinot Noir, Willamette Valley 2011 / 11 | 42
Broquel Malbec, Mendoza, Argentina 2010 / 12 | 46
Chelsea Goldschmidt, Merlot, Alexander Valley 2017 / 13 | 50
White by the bottle
Chardonnay
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma / 110
Sonoma Cutrer, Sonoma 2017 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Wind Racer, Russian River Valley, CA 2015 / 55
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand 2018 / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
Reisling
Trimbach, Alsace, France 2016 / 70
Pinot Blanc / Pinot Gris
King Estate, Willamette Valley, Oregon 2017 / 40
Aryes Pinot Blanc, Willamette Valley, Oregon 2017 / 48
Red by the bottle
Cabernet Sauvignon
Rickshaw, California 2017 / 38
Tribute, Sonoma 2016 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
Pinot Noir
J Black, Sonoma, Monterey, Santa Barbara, California 2016 / 50
Bench, Sonoma Coast 2017 / 48
Shiraz & Syrah
Mitolo “Jester”, McLaren Vale 2016 / 68
Jean-Luc Columbo, Cornas, France 2015 / 155
Spellbound Petit Syrah, Napa 2015 / 40
Merlot
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
Spanish Reds
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2014 / 72
Champagne
Lanson Dry / 95
Gonet-Medeville Brut Reserve / 125
Veuve Cliquot Yellow Label / 135
Piper Heidsieck Cuvee Brut / 180
Prosecco
La Marca Prosecco, Veneto, Italy / 14 | 54
Rey De Copas, La Mancha, Spain / 9 | 34
Sparkling
Louis Pommery, Sonoma NV / 18 | 70
Veuve du Vernay Brut Rose, Champagne, France NV / 14 | 54
Cabin Fever
caramelized pineapple shrub, lime, mint, tonic / 7
Coral Reef
grapefruit shrub, lavender simple, lime, soda / 7
Draft
Creature Comfort Tropicalia / 7
Scofflaw Basement IPA / 8
Jekyll Big Creek Kolsch / 8
Sweetwater 420 / 6
Bottles
Stone IPA / 8
Founders Solid Gold Lager / 6
Miller Lite 16 oz / 5
Bud Light Aluminum / 5
Cans
Red Hare Tangerine SPF 50/50 IPA / 7
Orpheus Atalanta Tart Plum Saison / 6
Creature Comforts Reclaimed Rye / 6
Reformation Jude Belgian Triple / 8
Weekends we are open starting at 11am both Saturday & Sunday. We will be featuring our regular menu along with mimosas & bloody marys. We hope to get brunch re-launched soon! Stay tuned.
mimosa / 7
bloody mary / 10
gin sour / 12
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Key Lime Pie / 5
Creme Brûlée / 8
Ice Cream / 5
Served with choice of:
fries or mixed greens salad
Crispy Fish Fingers / 7
Chicken Fingers / 7
Kids Burger / 8
Point Judith Rhode Island Fried Calamari
crispy okra, sweet and sour glaze / 12
Peel and Eat Shrimp 1/2 pound
housemade cocktail sauce / 12
Burrata Platter
grilled bread, pesto, heirloom tomato jam and olive tapenade / 12
Clam Chowder Fritters
lemon aioli / 10
Roasted Beets
goat cheese, pistachio, thyme, ground crouton / 10
30A Smoked Fish Dip
house smoked whitefish dip, green and red onion, herb lavosh / 9
Ocean and Acre Crab Noodle Cakes
blue crab, toasted vermicelli, shaved veggie salad, lemon aioli / 16
Six Hushpuppies
freshly shucked corn, green onions, remoulade / 6
Steamed Mussels
salsa verde, aromatic herbs, heirloom tomato, grilled bread / 13
Tuna Tartare
yellowfin tuna, ginger, lemon, garlic oil, avocado, crispy tortilla strips / 12
Grilled Alabama Oysters
six oysters on the half shell, herb parmesan butter / 15
Seafood Platter
six oysters on the half shell, marinated mussels escabeche, peel and eat shrimp, lobster salad, tuna tartare / 50
served with housemade cocktail sauce, lemon, horseradish, saltine crackers
House Oysters
2 each /12 half dzn/ 19 full dzn
Blue Point
3 each / 18 half dzn /32 full dzn
Regional Oyster Feature
Alabama
3 each / 18 half dzn / 32 full dzn
Cucumber and Heirloom Tomato Gazpacho / 7
Tomato Salad
heirloom tomato, grilled corn, thai basil / 10
Lobster Bisque
basil oil / 8
Caesar Salad
baby gem lettuce, boquerones, ground crouton, grana padano / 10
Shaved Vegetable Salad
pink peppercorn vinaigrette / 9
OCEAN
Catch Of The Day
creamy potato, brown butter sauce, capers / 22
Striped Bass
bomba rice risotto, english peas, mint / 26
Pan Seared Salmon
jalapeno honey glaze, broccolini almondine, creamy sweet corn / 21
Fish & Chips
beer battered cod, french fries, apple cider gastrique / 17
Bacon Wrapped Scallops
crispy rice, broccolini, teriyaki sauce – 26
ACRE
Smoked Pork Chop
creamy potato, exotic mushrooms / 30
Skirt Steak
herb roasted vegetable skewers, chimichurri / 28
Joyce Farms Smoked Airline Chicken Breast
creamy potato, roasted pepper salad / 20
Filet Mignon
leafy greens gratin, rosemary potatoes / 32
HANDHELDS
Fish Sandwich
fried or grilled catch of the day, house made dill tartar, coleslaw, fries or salad / 16
Nantucket Style Lobster Roll
hot buttered or herb lobster salad toasted brioche roll, fries or salad / 24
Grass Fed Burger
smoked gouda, chimichurri, grilled onion, fries / 16
Afternoon Swell
silver rum, rumhaven, maraschino, lime / 11
Night Herder
evan williams bourbon, lemon, triple sec, orgeat / 9
Breakwater
watershed gin, lemon, grapefruit, lavender simple / 12
Oceanside Margarita
goza silver tequila, lemon, lime, triple sec / 11
Acre Old Fashion
rittenhouse rye, 1821 bitters, orange bitters, citrus demerara / 11
Ebb Tide
montego bay rum, caramelized pineapple juice, mint, orange shrub, campari / 11
Drift
silver tequila, aperol, lemon, japanese chili bitters, citrus demerara / 11
Farmer’s Choice
bare bone vodka, celery juice, mint simple, lemon juice / 10
The Acre’s Mule
bare bone vodka, lime, ginger beer, bitters / 11
Aperol
expressed orange prosecco / 12
Elderflower
bella spirits elderflower, prosecco / 11
Cucumber & Gin
cucumber, gin, simple syrup, prosecco / 10
By the glass
White by the glass
Dr. L Reisling Dry, Mosel, Germany 2018 / 9 | 34
Reata Whiplash Chardonnay, Napa, California 2017 / 10 | 38
Rickshaw Chardonnay, California 2018 / 11 | 42
Whitehaven Sauvignon Blanc, New Zealand 2018 / 10 | 38
Nautilus Sauvignon Blanc, New Zealand / 10 | 45
Luna Nuda Pinot Grigio, Alto Adige Valley, Italy 2018 / 10 | 38
Michel Fonne Pinot Blanc, Alsace, France NV 2016 / 14 | 54
Rose by the glass
Rosehaven, California 2018 / 10 | 38
Fleur de Mer, Cotes de Provence, France 2018 / 14 | 54
Red by the glass
J Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California 2016 / 12 | 50
Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13 | 50
Josh Red Blend, California 2017 / 15 | 58
David Hill Pinot Noir, Willamette Valley 2011 / 11 | 42
Broquel Malbec, Mendoza, Argentina 2010 / 12 | 46
Chelsea Goldschmidt, Merlot, Alexander Valley 2017 / 13 | 50
White by the bottle
Chardonnay
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma / 110
Sonoma Cutrer, Sonoma 2017 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Wind Racer, Russian River Valley, CA 2015 / 55
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand 2018 / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
Reisling
Trimbach, Alsace, France 2016 / 70
Pinot Blanc / Pinot Gris
King Estate, Willamette Valley, Oregon 2017 / 40
Aryes Pinot Blanc, Willamette Valley, Oregon 2017 / 48
Red by the bottle
Cabernet Sauvignon
Rickshaw, California 2017 / 38
Tribute, Sonoma 2016 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
Pinot Noir
J Black, Sonoma, Monterey, Santa Barbara, California 2016 / 50
Bench, Sonoma Coast 2017 / 48
Shiraz & Syrah
Mitolo “Jester”, McLaren Vale 2016 / 68
Jean-Luc Columbo, Cornas, France 2015 / 155
Spellbound Petit Syrah, Napa 2015 / 40
Merlot
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
Spanish Reds
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2014 / 72
Champagne
Lanson Dry / 95
Gonet-Medeville Brut Reserve / 125
Veuve Cliquot Yellow Label / 135
Piper Heidsieck Cuvee Brut / 180
Prosecco
La Marca Prosecco, Veneto, Italy / 14 | 54
Rey De Copas, La Mancha, Spain / 9 | 34
Sparkling
Louis Pommery, Sonoma NV / 18 | 70
Veuve du Vernay Brut Rose, Champagne, France NV / 14 | 54
Cabin Fever
caramelized pineapple shrub, lime, mint, tonic / 7
Coral Reef
grapefruit shrub, lavender simple, lime, soda / 7
Draft
Creature Comfort Tropicalia / 7
Scofflaw Basement IPA / 8
Jekyll Big Creek Kolsch / 8
Sweetwater 420 / 6
Bottles
Stone IPA / 8
Founders Solid Gold Lager / 6
Miller Lite 16 oz / 5
Bud Light Aluminum / 5
Cans
Red Hare Tangerine SPF 50/50 IPA / 7
Orpheus Atalanta Tart Plum Saison / 6
Creature Comforts Reclaimed Rye / 6
Reformation Jude Belgian Triple / 8
Weekends we are open starting at 11am both Saturday & Sunday. We will be featuring our regular menu along with mimosas & bloody marys. We hope to get brunch re-launched soon! Stay tuned.
mimosa / 7
bloody mary / 10
gin sour / 12
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Key Lime Pie / 5
Creme Brûlée / 8
Ice Cream / 5
Served with choice of:
fries or mixed greens salad
Crispy Fish Fingers / 7
Chicken Fingers / 7
Kids Burger / 8