Where the Land Meets the Sea
About Us
Ocean & Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean & Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on the raw bar. Ocean & Acre is owned and operated by Southern Proper Hospitality. To learn more visit www.sphospitality.com.
Menu
Whole Roasted Fish
kale & ramen noodle salad, lemon sumac vinaigrette / MKT
King Crab Legs 1/2 pound
melted butter, housemade cocktail sauce, champagne mignonette, horseradish / 35
O&A Seafood Tower
oysters, peel & eat shrimp, king crab legs, striped bass crudo / 65
served with housemade cocktail sauce, champagne mignonette, horseradish, lavash
East Coast
seasonal / 3 ea
West Coast
seasonal / 3 ea
*House*
Blue Point / 16 half dz / 31 full dz
*Broiled*
Oyster Casino
bacon, red bell peppers, shallots / 14
Oyster Rockefeller
creamed spinach, pernod, breadcrumbs / 14
*This item can be cooked to a requested temperature. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies.
Blue Crab Noodle Cake
lump crab meat, vermicelli noodles, chorizo aioli / 18
Bone Canoe Heirloom Tomato Tartare
pickled mustard seed, toasted sourdough bread / 7
Chilled Jumbo Asparagus
‘nduja sauce, poached egg, crispy prosciutto / 10
Peel & Eat Shrimp 1/2 pound
housemade cocktail sauce / 12
Whipped Burrata Toast
sourdough, plums / 12
Wagyu Beef Carpaccio
garlic croutons, turnip purée / 13
Smoked Striped Bass Crudo
peach leche de tigre, jalapeños, pickled mustard seed / 13
Coconut Milk Steamed Mussels
cream of spinach, toasted sourdough bread / 13
Smoked Fish Dip
crème fraîche, lavish / 10
Bone Marrow & Snails
cream of clams, jalapeño / 14
Fried Clam Chowder Croquettes
maple bacon aioli / 10
Lobster Bisque
tarragon, garlic croutons / 8
Soup de Jour / 8
Crab Louie
bibb lettuce, hard boiled eggs, grilled asparagus / 18
Shaved Vegetable Salad
radish, cucumber, fennel, toasted walnuts, parmesan, pink peppercorn vinaigrette / 12
Arugala Salad
pickled peppers, raisins, lemon yuzu dressing, toasted coconut / 12
By Sea
Striped Bass
parmesan, fregola risotto / 26
Bacon Wrapped Scallops
crispy fried rice, teriyaki sauce / 28
Halibut Fish & Chips
housemade tartar, apple cider gastrique / 20
Seafood Brodetto
lobster broth, shrimp, scallops, clams, mussels, striped bass / 29
Olive Oil Poached Halibut
heirloom tomato maitake mushroom funghetto, bread sauce / 25
Fresh Market Seafood
simply grilled or blackened, served with choice of side
HALIBUT 24 / STRIPED BASS 25 / SHRIMP 21 / SCALLOPS 26
By Land
Smoked Half Chicken
zucchini gratin, shaved vegetable salad / 20
Smoked Heirloom Baby Carrots
peanut sauce, orange & carrot pureé / 17
Artichoke Bolognese
tagliatelle, artichoke cream / 18
Grilled Double Cut Pork Chop
wild mushrooms, pearl onions / 30
Grilled Bone-In Ribeye
garden chimichurri, frites / 38
handhelds come with choice of fries or side salad
Po’Boy
tempura fried, cajun remoulade
shrimp 14 / oysters 18
Roast Beef Po’Boy
shaved wagyu, horseradish aioli / 14
Fried Fish Sandwich
fried fresh catch, pear & fennel slaw, housemade tartar / 20
Lobster Roll
butter poached lobster, croissant / 28
Local Grass Fed Burger
chimichurri aioli, smoked gouda, grilled onions / 16
zucchini gratin / 7
side salad / 4
fregola risotto / 6
crispy fried rice / 5
french fries / 5
toasted sourdough bread / 4
Afternoon Swell
silver rum, rumhaven, maraschino, lime / 11
Night Herder
evan williams bourbon, lemon, triple sec, orgeat / 9
Breakwater
watershed gin, lemon, grapefruit, lavendar simple / 12
Acre Old Fashion
rittenhouse rye, 1821 bitters, orange bitters, citrus demerara / 11
Ebb Tide
montego bay rum, caramelized pineapple juice, mint, orange shrub, campari / 11
Drift
lunazul, aperol, lemon, japanese chili bitters, citrus demerara / 11
Farmer’s Choice
bare bone vodka, celery juice, mint simple, lemon juice / 10
Seasonal Moscow Mule
infused bare bone vodka, lime, ginger beer, seasonal fruit / 12
Aperol
expressed orange prosecco / 12
Elderflower
bella spirits elderflower, prosecco / 11
Cucumber & Gin
cucumber, gin, simple syrup, prosecco / 10
By the glass
White by the glass
Dr. L Reisling Dry, Mosel, Germany 2018 / 9 | 34
Reata Whiplash Chardonnay, Napa, California 2017 / 10 | 38
Rickshaw Chardonnay, California 2018 / 11 | 42
Whitehaven Sauvignon Blanc, New Zealand 2018 / 10 | 38
Nautilus Sauvignon Blanc, New Zealand / 10 | 45
Luna Nuda Pinot Grigio, Alto Adige Valley, Italy 2018 / 10 | 38
Michel Fonne Pinot Blanc, Alsace, France NV 2016 / 14 | 54
Rose by the glass
Rosehaven, California 2018 / 10 | 38
Fleur de Mer, Cotes de Provence, France 2018 / 14 | 54
Red by the glass
J Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California 2016 / 12 | 50
Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13 | 50
Josh Red Blend, California 2017 / 15 | 58
David Hill Pinot Noir, Willamette Valley 2011 / 11 | 42
Broquel Malbec, Mendoza, Argentina 2010 / 12 | 46
Chelsea Goldschmidt, Merlot, Alexander Valley 2017 / 13 | 50
White by the bottle
Chardonnay
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma / 110
Sonoma Cutrer, Sonoma 2017 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Wind Racer, Russian River Valley, CA 2015 / 55
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand 2018 / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
Reisling
Trimbach, Alsace, France 2016 / 70
Pinot Blanc / Pinot Gris
King Estate, Willamette Valley, Oregon 2017 / 40
Aryes Pinot Blanc, Willamette Valley, Oregon 2017 / 48
Red by the bottle
Cabernet Sauvignon
Rickshaw, California 2017 / 38
Tribute, Sonoma 2016 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
Pinot Noir
J Black, Sonoma, Monterey, Santa Barbara, California 2016 / 50
Bench, Sonoma Coast 2017 / 48
Shiraz & Syrah
Mitolo “Jester”, McLaren Vale 2016 / 68
Jean-Luc Columbo, Cornas, France 2015 / 155
Spellbound Petit Syrah, Napa 2015 / 40
Merlot
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
Spanish Reds
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2014 / 72
Champagne
Lanson Dry / 95
Gonet-Medeville Brut Reserve / 125
Veuve Cliquot Yellow Label / 135
Piper Heidsieck Cuvee Brut / 180
Prosecco
La Marca Prosecco, Veneto, Italy / 14 | 54
Rey De Copas, La Mancha, Spain / 9 | 34
Sparkling
Louis Pommery, Sonoma NV / 18 | 70
Veuve du Vernay Brut Rose, Champagne, France NV / 14 | 54
Cabin Fever
caramelized pineapple shrub, lime, mint, tonic / 7
Meadow
seedlip citrus, orange shrub, japanese chili bitters, demerara citrus / 7
Coral Reef
grapefruit shrub, lavender simple, lime, soda / 7
Draft
Creature Comfort Tropicalia / 7
Scofflaw Basement IPA / 8
Jekyll Big Creek Kolsch / 8
Sweetwater 420 / 6
Bottles
Stone IPA / 8
Founders Solid Gold Lager / 6
Miller Lite 16 oz / 5
Bud Light Aluminum / 5
Cans
Red Hare Tangerine SPF 50/50 IPA / 7
Orpheus Atalanta Tart Plum Saison / 6
Creature Comforts Reclaimed Rye / 6
Reformation Jude Belgian Triple / 8
By Sea
Striped Bass
parmesan, fregola risotto / 26
Halibut Fish & Chips
housemade tartar, apple cider gastrique / 20
Seafood Brodetto
lobster broth, shrimp, scallops, clams, mussels, striped bass / 29
By Land
Smoked Half Chicken
zucchini gratin, shaved vegetable salad / 20
Grilled Bone-In Ribeye
garden chimichurri, frites / 38
handhelds come with choice of fries or side salad
Fried Fish Sandwich
fried fresh catch, pear & fennel slaw, housemade tartar / 20
Lobster Roll
butter poached lobster, croissant / 28
Local Grass Fed Burger
chimichurri aioli, smoked gouda, grilled onions / 16
Brunch items served Saturday & Sunday from 10am – 3pm
Coconut Milk Steamed Mussels
cream of spinach, toasted sourdough bread / 14
Bone Marrow & Snails
cream of clams, jalapeño / 14
Fried Clam Chowder Croquettes
maple bacon aioli / 10
Lobster Bisque
tarragon, garlic croutons / 8
Soup du Jour / 8
Crab Louie
bibb lettuce, hard boiled egg, chilled asparagus / 18
Shaved Vegetable Salad
radish, cucumber, fennel, toasted walnuts, parmesan, pink peppercorn vinaigrette / 12
Fideo & Crab Meat Benedict
hollandaise, mixed greens / 20
Eggs Benedict Florentine
creamed spinach, heirloom tomatoes / 12
French Toast
coconut cream, pears & apples compote / 10
Turmeric & Curry Crepes
spinach & burrata cheese, sunny-side up eggs / 12
Dutch Pancake
lemon curd, whipped cream / 9
Avocado Toast
smoked fish dip, shaved vegetables / 13
Everything Bagel
smoked salmon, red onion, citrus cream cheese / 14
Steak & Eggs
skirt steak, sunny-side up eggs / 16
Brunch Burger
local grass-fed burger, chimichurri aioli, over-medium egg / 17
Breakfast Sandwich
croissant, bacon, egg & cheese / 10
Breakfast Polenta Bowl
tomato ragout, poached egg, parmesan cheese / 10
mimosa / 7
bloody mary / 10
gin sour / 12
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Parmesan Pound Cake
pineapple & pear jam / 9
Chocolate & Banana Cake
maple bacon caramel, banana crème fraiche / 9
Coconut Pana Cotta
toasted coconut, candied walnuts / 9
Ice Cream Sundae
banana, chocolate brownie / 9
Served with choice of:
fries or mixed greens salad
Skillet Mac & Cheese / 7
Crispy Fish Fingers / 7
Chicken Fingers / 7
Kids Burger / 8
Whole Roasted Fish
kale & ramen noodle salad, lemon sumac vinaigrette / MKT
King Crab Legs 1/2 pound
melted butter, housemade cocktail sauce, champagne mignonette, horseradish / 35
O&A Seafood Tower
oysters, peel & eat shrimp, king crab legs, striped bass crudo / 65
served with housemade cocktail sauce, champagne mignonette, horseradish, lavash
East Coast
seasonal / 3 ea
West Coast
seasonal / 3 ea
*House*
Blue Point / 16 half dz / 31 full dz
*Broiled*
Oyster Casino
bacon, red bell peppers, shallots / 14
Oyster Rockefeller
creamed spinach, pernod, breadcrumbs / 14
*This item can be cooked to a requested temperature. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies.
Blue Crab Noodle Cake
lump crab meat, vermicelli noodles, chorizo aioli / 18
Bone Canoe Heirloom Tomato Tartare
pickled mustard seed, toasted sourdough bread / 7
Chilled Jumbo Asparagus
‘nduja sauce, poached egg, crispy prosciutto / 10
Peel & Eat Shrimp 1/2 pound
housemade cocktail sauce / 12
Whipped Burrata Toast
sourdough, plums / 12
Wagyu Beef Carpaccio
garlic croutons, turnip purée / 13
Smoked Striped Bass Crudo
peach leche de tigre, jalapeños, pickled mustard seed / 13
Coconut Milk Steamed Mussels
cream of spinach, toasted sourdough bread / 13
Smoked Fish Dip
crème fraîche, lavish / 10
Bone Marrow & Snails
cream of clams, jalapeño / 14
Fried Clam Chowder Croquettes
maple bacon aioli / 10
Lobster Bisque
tarragon, garlic croutons / 8
Soup de Jour / 8
Crab Louie
bibb lettuce, hard boiled eggs, grilled asparagus / 18
Shaved Vegetable Salad
radish, cucumber, fennel, toasted walnuts, parmesan, pink peppercorn vinaigrette / 12
Arugala Salad
pickled peppers, raisins, lemon yuzu dressing, toasted coconut / 12
By Sea
Striped Bass
parmesan, fregola risotto / 26
Bacon Wrapped Scallops
crispy fried rice, teriyaki sauce / 28
Halibut Fish & Chips
housemade tartar, apple cider gastrique / 20
Seafood Brodetto
lobster broth, shrimp, scallops, clams, mussels, striped bass / 29
Olive Oil Poached Halibut
heirloom tomato maitake mushroom funghetto, bread sauce / 25
Fresh Market Seafood
simply grilled or blackened, served with choice of side
HALIBUT 24 / STRIPED BASS 25 / SHRIMP 21 / SCALLOPS 26
By Land
Smoked Half Chicken
zucchini gratin, shaved vegetable salad / 20
Smoked Heirloom Baby Carrots
peanut sauce, orange & carrot pureé / 17
Artichoke Bolognese
tagliatelle, artichoke cream / 18
Grilled Double Cut Pork Chop
wild mushrooms, pearl onions / 30
Grilled Bone-In Ribeye
garden chimichurri, frites / 38
handhelds come with choice of fries or side salad
Po’Boy
tempura fried, cajun remoulade
shrimp 14 / oysters 18
Roast Beef Po’Boy
shaved wagyu, horseradish aioli / 14
Fried Fish Sandwich
fried fresh catch, pear & fennel slaw, housemade tartar / 20
Lobster Roll
butter poached lobster, croissant / 28
Local Grass Fed Burger
chimichurri aioli, smoked gouda, grilled onions / 16
zucchini gratin / 7
side salad / 4
fregola risotto / 6
crispy fried rice / 5
french fries / 5
toasted sourdough bread / 4
Afternoon Swell
silver rum, rumhaven, maraschino, lime / 11
Night Herder
evan williams bourbon, lemon, triple sec, orgeat / 9
Breakwater
watershed gin, lemon, grapefruit, lavendar simple / 12
Acre Old Fashion
rittenhouse rye, 1821 bitters, orange bitters, citrus demerara / 11
Ebb Tide
montego bay rum, caramelized pineapple juice, mint, orange shrub, campari / 11
Drift
lunazul, aperol, lemon, japanese chili bitters, citrus demerara / 11
Farmer’s Choice
bare bone vodka, celery juice, mint simple, lemon juice / 10
Seasonal Moscow Mule
infused bare bone vodka, lime, ginger beer, seasonal fruit / 12
Aperol
expressed orange prosecco / 12
Elderflower
bella spirits elderflower, prosecco / 11
Cucumber & Gin
cucumber, gin, simple syrup, prosecco / 10
By the glass
White by the glass
Dr. L Reisling Dry, Mosel, Germany 2018 / 9 | 34
Reata Whiplash Chardonnay, Napa, California 2017 / 10 | 38
Rickshaw Chardonnay, California 2018 / 11 | 42
Whitehaven Sauvignon Blanc, New Zealand 2018 / 10 | 38
Nautilus Sauvignon Blanc, New Zealand / 10 | 45
Luna Nuda Pinot Grigio, Alto Adige Valley, Italy 2018 / 10 | 38
Michel Fonne Pinot Blanc, Alsace, France NV 2016 / 14 | 54
Rose by the glass
Rosehaven, California 2018 / 10 | 38
Fleur de Mer, Cotes de Provence, France 2018 / 14 | 54
Red by the glass
J Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California 2016 / 12 | 50
Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13 | 50
Josh Red Blend, California 2017 / 15 | 58
David Hill Pinot Noir, Willamette Valley 2011 / 11 | 42
Broquel Malbec, Mendoza, Argentina 2010 / 12 | 46
Chelsea Goldschmidt, Merlot, Alexander Valley 2017 / 13 | 50
White by the bottle
Chardonnay
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma / 110
Sonoma Cutrer, Sonoma 2017 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Wind Racer, Russian River Valley, CA 2015 / 55
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand 2018 / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
Reisling
Trimbach, Alsace, France 2016 / 70
Pinot Blanc / Pinot Gris
King Estate, Willamette Valley, Oregon 2017 / 40
Aryes Pinot Blanc, Willamette Valley, Oregon 2017 / 48
Red by the bottle
Cabernet Sauvignon
Rickshaw, California 2017 / 38
Tribute, Sonoma 2016 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
Pinot Noir
J Black, Sonoma, Monterey, Santa Barbara, California 2016 / 50
Bench, Sonoma Coast 2017 / 48
Shiraz & Syrah
Mitolo “Jester”, McLaren Vale 2016 / 68
Jean-Luc Columbo, Cornas, France 2015 / 155
Spellbound Petit Syrah, Napa 2015 / 40
Merlot
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
Spanish Reds
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2014 / 72
Champagne
Lanson Dry / 95
Gonet-Medeville Brut Reserve / 125
Veuve Cliquot Yellow Label / 135
Piper Heidsieck Cuvee Brut / 180
Prosecco
La Marca Prosecco, Veneto, Italy / 14 | 54
Rey De Copas, La Mancha, Spain / 9 | 34
Sparkling
Louis Pommery, Sonoma NV / 18 | 70
Veuve du Vernay Brut Rose, Champagne, France NV / 14 | 54
Cabin Fever
caramelized pineapple shrub, lime, mint, tonic / 7
Meadow
seedlip citrus, orange shrub, japanese chili bitters, demerara citrus / 7
Coral Reef
grapefruit shrub, lavender simple, lime, soda / 7
Draft
Creature Comfort Tropicalia / 7
Scofflaw Basement IPA / 8
Jekyll Big Creek Kolsch / 8
Sweetwater 420 / 6
Bottles
Stone IPA / 8
Founders Solid Gold Lager / 6
Miller Lite 16 oz / 5
Bud Light Aluminum / 5
Cans
Red Hare Tangerine SPF 50/50 IPA / 7
Orpheus Atalanta Tart Plum Saison / 6
Creature Comforts Reclaimed Rye / 6
Reformation Jude Belgian Triple / 8
By Sea
Striped Bass
parmesan, fregola risotto / 26
Halibut Fish & Chips
housemade tartar, apple cider gastrique / 20
Seafood Brodetto
lobster broth, shrimp, scallops, clams, mussels, striped bass / 29
By Land
Smoked Half Chicken
zucchini gratin, shaved vegetable salad / 20
Grilled Bone-In Ribeye
garden chimichurri, frites / 38
handhelds come with choice of fries or side salad
Fried Fish Sandwich
fried fresh catch, pear & fennel slaw, housemade tartar / 20
Lobster Roll
butter poached lobster, croissant / 28
Local Grass Fed Burger
chimichurri aioli, smoked gouda, grilled onions / 16
Brunch items served Saturday & Sunday from 10am – 3pm
Coconut Milk Steamed Mussels
cream of spinach, toasted sourdough bread / 14
Bone Marrow & Snails
cream of clams, jalapeño / 14
Fried Clam Chowder Croquettes
maple bacon aioli / 10
Lobster Bisque
tarragon, garlic croutons / 8
Soup du Jour / 8
Crab Louie
bibb lettuce, hard boiled egg, chilled asparagus / 18
Shaved Vegetable Salad
radish, cucumber, fennel, toasted walnuts, parmesan, pink peppercorn vinaigrette / 12
Fideo & Crab Meat Benedict
hollandaise, mixed greens / 20
Eggs Benedict Florentine
creamed spinach, heirloom tomatoes / 12
French Toast
coconut cream, pears & apples compote / 10
Turmeric & Curry Crepes
spinach & burrata cheese, sunny-side up eggs / 12
Dutch Pancake
lemon curd, whipped cream / 9
Avocado Toast
smoked fish dip, shaved vegetables / 13
Everything Bagel
smoked salmon, red onion, citrus cream cheese / 14
Steak & Eggs
skirt steak, sunny-side up eggs / 16
Brunch Burger
local grass-fed burger, chimichurri aioli, over-medium egg / 17
Breakfast Sandwich
croissant, bacon, egg & cheese / 10
Breakfast Polenta Bowl
tomato ragout, poached egg, parmesan cheese / 10
mimosa / 7
bloody mary / 10
gin sour / 12
old fourth ward gin, aperol, lemon, citrus simple, orange bitters, egg white
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Parmesan Pound Cake
pineapple & pear jam / 9
Chocolate & Banana Cake
maple bacon caramel, banana crème fraiche / 9
Coconut Pana Cotta
toasted coconut, candied walnuts / 9
Ice Cream Sundae
banana, chocolate brownie / 9
Served with choice of:
fries or mixed greens salad
Skillet Mac & Cheese / 7
Crispy Fish Fingers / 7
Chicken Fingers / 7
Kids Burger / 8