Where the Land Meets the Sea
About Us
Ocean & Acre is a dining destination combining the majesty and freshness of the land and sea. The menu at Ocean & Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on the raw bar. Ocean & Acre is owned and operated by Southern Proper Hospitality. To learn more visit www.sphospitality.com.
Menu
Poached Jumbo Prawns
housemade cocktail sauce / 12
Scallop Crudo
buttermilk dressing, dill oil / 13
Striped Bass Ceviche
beetroot leche de tigre, cilantro, lime / 13
O&A Seafood Tower
oysters, jumbo prawns, king crab legs, striped bass ceviche, clams / 80
served with housemade cocktail sauce, champagne mignonette, horseradish, lavash
East Coast
seasonal / 3 ea
West Coast
seasonal / 3 ea
House*
Blue Point / 16 half dz / 31 full dz
Broiled*
Oyster Casino
bacon, red bell peppers, shallots / 14
Oyster Rockefeller
creamed spinach, pernod, breadcrumbs / 14
*This item can be cooked to a requested temperature. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies.
Blue Crab Noodle Cake
lump crab meat, vermicelli noodles, chorizo aioli / 19
Roasted Beet Tartare
fish chicharrón, candied walnuts, citrus / 10
Whipped Burrata Toast
sourdough, plums / 12
Wagyu Beef Carpaccio
garlic croutons, turnip purée / 14
Coconut Milk Steamed Mussels
mushroom ragout, red curry / 14
Smoked Fish Dip
crème fraîche, lavish / 10
Bone Marrow & Snails
cream of clams, jalapeño / 15
Smoked Lamb Belly
dried fruit polenta / 15
Fried Clam Chowder Croquettes
maple bacon aioli / 12
Lobster Bisque
tarragon, garlic croutons / 8
Soup de Jour / 8
Crab Louie
bibb lettuce, hard boiled eggs / 18
Kale
honey roasted beets, cauliflower, pistachios, lemon sumac vinaigrette / 12
Chopped Salad
radishes, cucumber, fennel, walnuts, parmesan, pink peppercorn vinaigrette / 12
By Sea
Striped Bass
parmesan, fregola risotto / 26
Clams & Ramen
manila clams, ramen noodles, poached egg / 19
Fish & Chips
housemade tartar, apple cider gastrique / 20
Seafood Brodetto
lobster broth, prawns, scallops, clams, mussels, striped bass / 32
Olive Oil Poached Halibut
acorn squash & turmeric purée, winter vegetable succotash / 25
By Land
Smoked Half Chicken
honey roasted beets, mixed green salad / 20
Roasted Cauliflower
dried fruit polenta, raisin purée / 16
Grilled Double Cut Pork Chop
wild mushrooms, pearl onions / 30
Smoked Acorn Squash
crispy fried rice, turnips, garden chimichurri / 16
Grilled Bone-In Ribeye
garden chimichurri, frites / 38
handhelds come with choice of fries or side salad
Oyster Po’Boy
tempura fried oysters, cajun remoulade / 18
Roast Beef Po’Boy
shaved wagyu, horseradish aioli / 14
Fried Fish Sandwich
fried fresh catch, pear & fennel slaw, housemade tartar / 20
Lobster Roll
butter poached lobster, croissant / 28
Local Grass Fed Burger
chimichurri aioli, smoked gouda, grilled onions / 16
Afternoon Swell
silver rum, rumhaven, maraschino, lime / 11
Night Herder
evan williams bourbon, lemon, triple sec, orgeat / 9
Breakwater
watershed gin, lemon, grapefruit, lavendar simple / 12
Acre Old Fashion
rittenhouse rye, 1821 bitters, orange bitters, citrus demerara / 11
Ebb Tide
montego bay rum, caramelized pineapple juice, mint, orange shrub, campari / 11
Drift
lunazul, aperol, lemon, japanese chili bitters, citrus demerara / 11
Farmer’s Choice
bare bone vodka, celery jiuce, mint simple, lemon juice / 10
Bramblin’ Man
london dry gin, crème de cassis, lime, simple syrup / 10
Aperol
expressed orange prosecco / 12
Elderflower
bella spirits elderflower, prosecco / 11
Cucumber & Gin
cucumber, gin, simple syrup, prosecco / 10
By the glass
White by the glass
Dr. L Reisling Dry, Mosel, Germany 2018 / 9 | 34
Whitehaven Sauvignon Blanc, New Zealand / 10 | 38
Nautilus Sauvignon Blanc / 10 | 45
Rickshaw Chardonnay, California 2015 / 11 | 42
Reata Whiplash Chardonnay, Napa 2011 / 10 | 38
Michel Fonne Pinot Blanc, Alsace, France NV / 14 | 54
Rose by the glass
Rosehaven, Western Australia / 10 | 38
Fleur de Mer, Cotes de Provence, France / 14 | 54
Red by the glass
J Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California / 12 | 50
Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13 | 50
Josh Red Blend, California / 15 | 58
David Hill Pinot Noir, Willamette Valley 2011 / 11 | 42
Broquel Malbec, Mendoza, Argentina 2010 / 12 | 46
White by the bottle
Chardonnay
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma 2016 / 110
Kumeu River “Village”, Kumea, New Zealand NV / 68
Sonoma Cutrer, Sonoma 2016 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Cosentino The Chard, Napa 2015 / 45
Wind Racer, Russian River Valley, CA 2014 / 55
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
Reisling
Spreitzer ‘101’, Rheingau, Germany 2017 / 45
Trimbach, Alsace, France 2016 / 70
Pinot Blanc / Pinot Gris
King Estate, Oregon 2015 / 70
Elena Watch, Oregon 2015 / 48
Red by the bottle
Cabernet Sauvignon
Rickshaw, California 2017 / 38
Tribute, Sonoma 2018 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
Pinot Noir
J Black, Sonoma, Monterey, Santa Barbara, California / 50
La Crema, Sonoma Coast 2016 / 65
Bench, Sonoma Coast 2017 / 48
Shiraz & Syrah
Mitolo ” Jester”, McLaren Vale 2017 / 60
Jean-Luc Columbo, Cornas, France / 155
Spellbound Petit Syrah, Napa 2015 / 40
Merlot
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
Spanish Reds
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2015 / 72
Champagne
Lanson Dry / 95
Gonet-Medeville Brut Reserve / 125
Veuve Cliquot Yellow Label / 135
Piper Heidsieck Brut Reserve / 180
Prosecco
La Marca Prosecco, Veneto, Italy / 14 | 54
Rey De Copas, La Mancha, Spain / 9 | 34
Sparkling
Louis Pommery, Sonoma NV / 18 | 70
Veuve du Vernay Brut Rose, Champagne, France NV / 14 | 54
Cabin Fever
caramelized pineapple shrub, lime, mint, tonic / 7
Meadow
seedlip citrus, orange shrub, japanese chili bitters, demerara citrus / 7
Coral Reef
grapefruit shrub, lavender simple, lime, soda / 7
Draft
Creature Comfort Tropicalia / 7
Scofflaw Basement IPA / 8
Jekyll Big Creek Kolsch / 8
Sweetwater 420 / 6
Bottles
Stone IPA / 8
Founders Solid Gold Lager / 6
Miller Lite 16 oz / 5
Bud Light Aluminum / 5
Cans
Red Hare Tangerine SPF 50/50 IPA / 7
Orpheus Atalanta Tart Plum Saison / 6
Creature Comforts Reclaimed Rye / 6
Reformation Jude Belgian Triple / 8
Served with choice of:
fries or mixed greens salad
Skillet Mac & Cheese / 7
Crispy Fish Fingers / 7
Chicken Fingers / 7
Kids Burger / 8
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Parmesan Pound Cake
pineapple & pear jam / 9
Chocolate & Banana Cake
maple bacon caramel, banana crème fraiche / 9
Coconut Pana Cotta
toasted coconut, candied walnuts / 9
Ice Cream Sundae
banana, chocolate brownie / 9
Poached Jumbo Prawns
housemade cocktail sauce / 12
Scallop Crudo
buttermilk dressing, dill oil / 13
Striped Bass Ceviche
beetroot leche de tigre, cilantro, lime / 13
O&A Seafood Tower
oysters, jumbo prawns, king crab legs, striped bass ceviche, clams / 80
served with housemade cocktail sauce, champagne mignonette, horseradish, lavash
East Coast
seasonal / 3 ea
West Coast
seasonal / 3 ea
House*
Blue Point / 16 half dz / 31 full dz
Broiled*
Oyster Casino
bacon, red bell peppers, shallots / 14
Oyster Rockefeller
creamed spinach, pernod, breadcrumbs / 14
*This item can be cooked to a requested temperature. Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies.
Blue Crab Noodle Cake
lump crab meat, vermicelli noodles, chorizo aioli / 19
Roasted Beet Tartare
fish chicharrón, candied walnuts, citrus / 10
Whipped Burrata Toast
sourdough, plums / 12
Wagyu Beef Carpaccio
garlic croutons, turnip purée / 14
Coconut Milk Steamed Mussels
mushroom ragout, red curry / 14
Smoked Fish Dip
crème fraîche, lavish / 10
Bone Marrow & Snails
cream of clams, jalapeño / 15
Smoked Lamb Belly
dried fruit polenta / 15
Fried Clam Chowder Croquettes
maple bacon aioli / 12
Lobster Bisque
tarragon, garlic croutons / 8
Soup de Jour / 8
Crab Louie
bibb lettuce, hard boiled eggs / 18
Kale
honey roasted beets, cauliflower, pistachios, lemon sumac vinaigrette / 12
Chopped Salad
radishes, cucumber, fennel, walnuts, parmesan, pink peppercorn vinaigrette / 12
By Sea
Striped Bass
parmesan, fregola risotto / 26
Clams & Ramen
manila clams, ramen noodles, poached egg / 19
Fish & Chips
housemade tartar, apple cider gastrique / 20
Seafood Brodetto
lobster broth, prawns, scallops, clams, mussels, striped bass / 32
Olive Oil Poached Halibut
acorn squash & turmeric purée, winter vegetable succotash / 25
By Land
Smoked Half Chicken
honey roasted beets, mixed green salad / 20
Roasted Cauliflower
dried fruit polenta, raisin purée / 16
Grilled Double Cut Pork Chop
wild mushrooms, pearl onions / 30
Smoked Acorn Squash
crispy fried rice, turnips, garden chimichurri / 16
Grilled Bone-In Ribeye
garden chimichurri, frites / 38
handhelds come with choice of fries or side salad
Oyster Po’Boy
tempura fried oysters, cajun remoulade / 18
Roast Beef Po’Boy
shaved wagyu, horseradish aioli / 14
Fried Fish Sandwich
fried fresh catch, pear & fennel slaw, housemade tartar / 20
Lobster Roll
butter poached lobster, croissant / 28
Local Grass Fed Burger
chimichurri aioli, smoked gouda, grilled onions / 16
Afternoon Swell
silver rum, rumhaven, maraschino, lime / 11
Night Herder
evan williams bourbon, lemon, triple sec, orgeat / 9
Breakwater
watershed gin, lemon, grapefruit, lavendar simple / 12
Acre Old Fashion
rittenhouse rye, 1821 bitters, orange bitters, citrus demerara / 11
Ebb Tide
montego bay rum, caramelized pineapple juice, mint, orange shrub, campari / 11
Drift
lunazul, aperol, lemon, japanese chili bitters, citrus demerara / 11
Farmer’s Choice
bare bone vodka, celery jiuce, mint simple, lemon juice / 10
Bramblin’ Man
london dry gin, crème de cassis, lime, simple syrup / 10
Aperol
expressed orange prosecco / 12
Elderflower
bella spirits elderflower, prosecco / 11
Cucumber & Gin
cucumber, gin, simple syrup, prosecco / 10
By the glass
White by the glass
Dr. L Reisling Dry, Mosel, Germany 2018 / 9 | 34
Whitehaven Sauvignon Blanc, New Zealand / 10 | 38
Nautilus Sauvignon Blanc / 10 | 45
Rickshaw Chardonnay, California 2015 / 11 | 42
Reata Whiplash Chardonnay, Napa 2011 / 10 | 38
Michel Fonne Pinot Blanc, Alsace, France NV / 14 | 54
Rose by the glass
Rosehaven, Western Australia / 10 | 38
Fleur de Mer, Cotes de Provence, France / 14 | 54
Red by the glass
J Black, Pinot Noir, Sonoma, Monterey, Santa Barbara, California / 12 | 50
Northwest Ridge, Cabernet Sauvignon, Columbia Valley 2016 / 13 | 50
Josh Red Blend, California / 15 | 58
David Hill Pinot Noir, Willamette Valley 2011 / 11 | 42
Broquel Malbec, Mendoza, Argentina 2010 / 12 | 46
White by the bottle
Chardonnay
A to Z Wineworks, Oregon 2017 / 38
Jordan, Russian River Valley, Sonoma 2016 / 110
Kumeu River “Village”, Kumea, New Zealand NV / 68
Sonoma Cutrer, Sonoma 2016 / 95
Thomas George, Russian River Valley, CA 2014 / 75
Cosentino The Chard, Napa 2015 / 45
Wind Racer, Russian River Valley, CA 2014 / 55
Sauvignon Blanc
Whitehaven, Marlborough, New Zealand / 38
Nautilus, Marlborough, New Zealand 2018 / 45
Manu, Marlborough, New Zealand 2015 / 50
Reisling
Spreitzer ‘101’, Rheingau, Germany 2017 / 45
Trimbach, Alsace, France 2016 / 70
Pinot Blanc / Pinot Gris
King Estate, Oregon 2015 / 70
Elena Watch, Oregon 2015 / 48
Red by the bottle
Cabernet Sauvignon
Rickshaw, California 2017 / 38
Tribute, Sonoma 2018 / 45
Hill Family Barrell Blend, Napa 2016 / 75
The Justin, Paso Robles 2017 / 68
Pinot Noir
J Black, Sonoma, Monterey, Santa Barbara, California / 50
La Crema, Sonoma Coast 2016 / 65
Bench, Sonoma Coast 2017 / 48
Shiraz & Syrah
Mitolo ” Jester”, McLaren Vale 2017 / 60
Jean-Luc Columbo, Cornas, France / 155
Spellbound Petit Syrah, Napa 2015 / 40
Merlot
Oberon, Napa 2017 / 65
Egret, Sonoma 2015 / 65
Spanish Reds
Bastion De la Luna, Rias Baixas, Spain 2016 / 62
La Rioja Alta, Rioja, Spain 2015 / 72
Champagne
Lanson Dry / 95
Gonet-Medeville Brut Reserve / 125
Veuve Cliquot Yellow Label / 135
Piper Heidsieck Brut Reserve / 180
Prosecco
La Marca Prosecco, Veneto, Italy / 14 | 54
Rey De Copas, La Mancha, Spain / 9 | 34
Sparkling
Louis Pommery, Sonoma NV / 18 | 70
Veuve du Vernay Brut Rose, Champagne, France NV / 14 | 54
Cabin Fever
caramelized pineapple shrub, lime, mint, tonic / 7
Meadow
seedlip citrus, orange shrub, japanese chili bitters, demerara citrus / 7
Coral Reef
grapefruit shrub, lavender simple, lime, soda / 7
Draft
Creature Comfort Tropicalia / 7
Scofflaw Basement IPA / 8
Jekyll Big Creek Kolsch / 8
Sweetwater 420 / 6
Bottles
Stone IPA / 8
Founders Solid Gold Lager / 6
Miller Lite 16 oz / 5
Bud Light Aluminum / 5
Cans
Red Hare Tangerine SPF 50/50 IPA / 7
Orpheus Atalanta Tart Plum Saison / 6
Creature Comforts Reclaimed Rye / 6
Reformation Jude Belgian Triple / 8
Served with choice of:
fries or mixed greens salad
Skillet Mac & Cheese / 7
Crispy Fish Fingers / 7
Chicken Fingers / 7
Kids Burger / 8
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Parmesan Pound Cake
pineapple & pear jam / 9
Chocolate & Banana Cake
maple bacon caramel, banana crème fraiche / 9
Coconut Pana Cotta
toasted coconut, candied walnuts / 9
Ice Cream Sundae
banana, chocolate brownie / 9
Upcoming
Events
12/31/2020