Point Judith Fried Calamari
fried red peppers, chipotle aioli, smoked alderwood salt, chives
Chargrilled Oysters
spinach, cream, garlic, onions, bacon, parmesan cheese
Burrata
campari tomatoes, peaches, cherries, herbs, roasted garlic, lemon vinaigrette,
balsamic reduction
Smoked Fish Spread
assorted white fish, herbs, cream cheese, served with yuca fries
Ahi Tuna Tartare
mango, papaya, cucumber, sliced avocado, fried wontons
Cast Iron Crab Cake
blue crab, creole mustard aioli, arugula-frisee-cucumber salad
Sweet Corn Hushpuppies
freshly shucked corn, remoulade sauce
Stuffed Cauliflower
swiss chard, garlic & herb cream cheese
Drunken Steamed Bang’s Island Mussels
creature comforts tropicalia, caramelized onions, toasted sourdough
Oysers – served with housemade cocktail sauce, lemon, horseradish, saltine crackers
Chesapeake Bay
18 half dzn/ 32 full dzn
$1 Oysters during Happy Hour Mon – Fri 3pm to 6pm
Shrimp Cocktail
with cocktail sauce
Lobster Tail
with mustard aioli
Soft Shell Crab
spring vegetable salad, dijon aioli
True Lobster Bisque
sour cream drizzle, croutons
New England Clam Chowder
applewood bacon crumble, croutons
Caesar Salad
ground lemon crouton, caesar vinaigrette
Market Farm Salad
kalera lettuce, candied pecans, heirloom cherry tomatoes, goat cheese, red onion, avocado, black pepper strawberry vinaigrette
English Stilton Wedge Salad
one of the world‘s finest bleu cheeses, iceberg, bacon, tomato, golden beets
Shrimp & Crab Louie Salad
bibb lettuce, soft-boiled egg, avocado, cajun vinaigrette
OCEAN
Surf & Turf Trio
petite filet mignon with peppercorn sauce, scallop cake with lemon aioli, 4oz. maine lobster tail with lemon butter, with whipped potatoes & broccolini
Seared Jumbo Scallops
butternut squash-corn succotash
Pan Seared Swordfish
fingerling potatoes, beech mushrooms, sauce gribiche, torn herb salad
NOLA Style Shrimp & Grits
pan seared shrimp, stone ground grits, blistered tomato, smoked bacon
Seared Hawaiian Ahi Tuna
soy-togarashi marinade, mixed greens, fresh mango, avocado, heirloom tomato, mango vinaigrette
Cast Iron Crab Cakes
blue crab, creole mustard aioli, arugula-frisee-cucumber salad
Seared Chicken Breast
sautéed swiss chard, mashed potatoes, demi-glaze, cippolini onions
New York Strip Steak
peppercorn sauce, whipped potatoes, broccolini
Steak Frites
rubbed hanger steak, chimichurri, garlic herb fries
Oysters or Jumbo Gulf Shrimp
scole slaw, french fries, tartar sauce
Fish-n-Chips
beer battered cod, french fries, tartar sauce
Frito Misto
fried shrimp, oysters & cod, french fries, slaw, tartar & cocktail sauce
Twin Lobster Tails
cole slaw, french fries, tartar sauce
HANDHELDS
includes choice of french fries or side salad
Fish Sandwich
grilled or blackened market fish, red cabbage slaw, red onions, housemade dill tartar
Hot Buttered Lobster Roll
toasted brioche roll
Salmon BLT
fresh salmon, smoked bacon, tomato, lettuce, dill tartar sauce
Fried Oyster Sandwich
spicy creole remoulade, lettuce, tomato
Black Angus Burger
O+A burger sauce, red onion, house pickles, bibb lettuce, brioche bun
Coral Sands
rosé, cointreau, blood orange purée, elderflower tonic, orange
Breakwater
watershed gin, lemon, grapefruit, lavender simple
Maple Old Fashioned
rye, smoked maple syrup, walnut bitter
Farmers Choice
bare bone vodka, celery juice, mint, simple, lemon juice
Golden Hour
tequila, lime, grapefruit, cappelletti, citrus simple
Man Overboard
rum, falernum, lemon, pineapple
Diamante
mezcal, choya, luxardo cherry simple, balsamic vinegar, fresh thai basil
OA Seasonal Mule
bare bone vodka, cranberry purée, ginger beer
Lovely Day
gin, oj, lemon, galliano, citrus simple
Oceanside Margarita
goza silver tequila, lemon, lime, triple sec / 11
Aperol Spritz
expressed orange, prosecco / 13
Elderflower Spritz
bella spirits elderflower, prosecco / 12
Fools Gold
lime, OJ, citrus simple, turmeric powder, ginger beer
Guava Nice Day
pineapple juice, lime, guava soda
Bermuda Berry
water, lemon, strawberry purée, blackberry purée, raspberry puree, honey, mint leaves
Saturdays & Sunday Brunch Features from 11am to 3pm
STEAK & EGGS
seared hangar steak, two eggs sunny side up, herb roasted potatoes, pico de gallo
RICOTTA PANCAKES
fresh berries, chantilly whipped crème, grade A dark amber pure maple syrup
AVOCADO TOAST
cherry tomatoes, fresh torn herbs, sourdough bread
add smoked salmon / add fried egg
EGGS BENEDICT
hollandaise sauce, asparagus, herb roasted potatoes
MAINE LOBSTER
MARYLAND CRAB CAKE
SMOKED SALMON
CANADIAN BACON
BRUNCH LIBATIONS
MIMOSA
OA FLAVORED MIMOSA
BLOODY MARY
MIMOSA FLAVOR FLIGHTS
HOUSE MADE SANGRIA
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Key Lime Pie
Creme Brûlée
Brownie
Served with choice of:
fries or mixed greens salad
Crispy Fish Shrimp/ 7
Chicken Fingers / 7
Kids Burger / 8
Kid’s Grilled Salmon / 8
Point Judith Fried Calamari
fried red peppers, chipotle aioli, smoked alderwood salt, chives
Chargrilled Oysters
spinach, cream, garlic, onions, bacon, parmesan cheese
Burrata
campari tomatoes, peaches, cherries, herbs, roasted garlic, lemon vinaigrette,
balsamic reduction
Smoked Fish Spread
assorted white fish, herbs, cream cheese, served with yuca fries
Ahi Tuna Tartare
mango, papaya, cucumber, sliced avocado, fried wontons
Cast Iron Crab Cake
blue crab, creole mustard aioli, arugula-frisee-cucumber salad
Sweet Corn Hushpuppies
freshly shucked corn, remoulade sauce
Stuffed Cauliflower
swiss chard, garlic & herb cream cheese
Drunken Steamed Bang’s Island Mussels
creature comforts tropicalia, caramelized onions, toasted sourdough
Oysers – served with housemade cocktail sauce, lemon, horseradish, saltine crackers
Chesapeake Bay
18 half dzn/ 32 full dzn
$1 Oysters during Happy Hour Mon – Fri 3pm to 6pm
Shrimp Cocktail
with cocktail sauce
Lobster Tail
with mustard aioli
Soft Shell Crab
spring vegetable salad, dijon aioli
True Lobster Bisque
sour cream drizzle, croutons
New England Clam Chowder
applewood bacon crumble, croutons
Caesar Salad
ground lemon crouton, caesar vinaigrette
Market Farm Salad
kalera lettuce, candied pecans, heirloom cherry tomatoes, goat cheese, red onion, avocado, black pepper strawberry vinaigrette
English Stilton Wedge Salad
one of the world‘s finest bleu cheeses, iceberg, bacon, tomato, golden beets
Shrimp & Crab Louie Salad
bibb lettuce, soft-boiled egg, avocado, cajun vinaigrette
OCEAN
Surf & Turf Trio
petite filet mignon with peppercorn sauce, scallop cake with lemon aioli, 4oz. maine lobster tail with lemon butter, with whipped potatoes & broccolini
Seared Jumbo Scallops
butternut squash-corn succotash
Pan Seared Swordfish
fingerling potatoes, beech mushrooms, sauce gribiche, torn herb salad
NOLA Style Shrimp & Grits
pan seared shrimp, stone ground grits, blistered tomato, smoked bacon
Seared Hawaiian Ahi Tuna
soy-togarashi marinade, mixed greens, fresh mango, avocado, heirloom tomato, mango vinaigrette
Cast Iron Crab Cakes
blue crab, creole mustard aioli, arugula-frisee-cucumber salad
Seared Chicken Breast
sautéed swiss chard, mashed potatoes, demi-glaze, cippolini onions
New York Strip Steak
peppercorn sauce, whipped potatoes, broccolini
Steak Frites
rubbed hanger steak, chimichurri, garlic herb fries
Oysters or Jumbo Gulf Shrimp
scole slaw, french fries, tartar sauce
Fish-n-Chips
beer battered cod, french fries, tartar sauce
Frito Misto
fried shrimp, oysters & cod, french fries, slaw, tartar & cocktail sauce
Twin Lobster Tails
cole slaw, french fries, tartar sauce
HANDHELDS
includes choice of french fries or side salad
Fish Sandwich
grilled or blackened market fish, red cabbage slaw, red onions, housemade dill tartar
Hot Buttered Lobster Roll
toasted brioche roll
Salmon BLT
fresh salmon, smoked bacon, tomato, lettuce, dill tartar sauce
Fried Oyster Sandwich
spicy creole remoulade, lettuce, tomato
Black Angus Burger
O+A burger sauce, red onion, house pickles, bibb lettuce, brioche bun
Coral Sands
rosé, cointreau, blood orange purée, elderflower tonic, orange
Breakwater
watershed gin, lemon, grapefruit, lavender simple
Maple Old Fashioned
rye, smoked maple syrup, walnut bitter
Farmers Choice
bare bone vodka, celery juice, mint, simple, lemon juice
Golden Hour
tequila, lime, grapefruit, cappelletti, citrus simple
Man Overboard
rum, falernum, lemon, pineapple
Diamante
mezcal, choya, luxardo cherry simple, balsamic vinegar, fresh thai basil
OA Seasonal Mule
bare bone vodka, cranberry purée, ginger beer
Lovely Day
gin, oj, lemon, galliano, citrus simple
Oceanside Margarita
goza silver tequila, lemon, lime, triple sec / 11
Aperol Spritz
expressed orange, prosecco / 13
Elderflower Spritz
bella spirits elderflower, prosecco / 12
Fools Gold
lime, OJ, citrus simple, turmeric powder, ginger beer
Guava Nice Day
pineapple juice, lime, guava soda
Bermuda Berry
water, lemon, strawberry purée, blackberry purée, raspberry puree, honey, mint leaves
Saturdays & Sunday Brunch Features from 11am to 3pm
STEAK & EGGS
seared hangar steak, two eggs sunny side up, herb roasted potatoes, pico de gallo
RICOTTA PANCAKES
fresh berries, chantilly whipped crème, grade A dark amber pure maple syrup
AVOCADO TOAST
cherry tomatoes, fresh torn herbs, sourdough bread
add smoked salmon / add fried egg
EGGS BENEDICT
hollandaise sauce, asparagus, herb roasted potatoes
MAINE LOBSTER
MARYLAND CRAB CAKE
SMOKED SALMON
CANADIAN BACON
BRUNCH LIBATIONS
MIMOSA
OA FLAVORED MIMOSA
BLOODY MARY
MIMOSA FLAVOR FLIGHTS
HOUSE MADE SANGRIA
Americano / 4
Espresso / 4
Cappuccino / 5
Latte / 5
Coffee / 3
Hot Tea / 3
Key Lime Pie
Creme Brûlée
Brownie
Served with choice of:
fries or mixed greens salad
Crispy Fish Shrimp/ 7
Chicken Fingers / 7
Kids Burger / 8
Kid’s Grilled Salmon / 8
