Ocean & Acre
Where the Land Meets the Sea
Located in the heart of Halcyon Forsyth, Ocean & Acre is a coastal-inspired restaurant where the rugged charm of the shoreline meets the richness of the Southern countryside. Our menu celebrates this harmony—spotlighting local farms, seasonal ingredients, and the freshest seafood in Forsyth County. From wood-grilled steaks and smoked meats to raw bar favorites and garden-grown produce, it’s a place where surf and soil come together on one thoughtful, ever-evolving menu.
Start with shareable favorites like our cast iron crab cake, chargrilled oysters, or bright, citrusy tuna tartare. Then dive into signatures like NOLA-style shrimp & grits, seared Hawaiian tuna, or pan-seared red fish. Land lovers will find plenty to savor too—from the smoke-grilled pork chop to the 14 oz ribeye with port wine demi-glace, best enjoyed with a side of sweet corn hushpuppies.
Whether you’re joining us for lunch, dinner, or weekend brunch in Halcyon, gathering with friends on our outdoor patio, or sipping a Deep Sea Rita at the bar, Ocean & Acre offers a warm, welcoming atmosphere that invites you to slow down, savor, and stay awhile.
Chef Juan C. Ramirez
Executive Chef | Ocean & Acre
Known for his warm hospitality and genuine passion for cooking, Executive Chef Juan C. Ramirez leads the culinary team at Ocean & Acre with a focus on fresh, seasonal ingredients and memorable guest experiences.
Juan began his culinary career in 2005 at Norman’s Landing, working his way from cook to kitchen lead before continuing his career at Cue Barbecue, Big D’s Barbecue, and Tam’s Tupelo. He joined Ocean & Acre in January 2021 and was named Executive Chef in November 2024.
Since joining Ocean & Acre, Juan’s leadership and creativity have helped the restaurant earn several local honors, including the Golden Spatula Award, Taste of Alpharetta’s Best Bite, and the Halcyon Chili Cookoff title.
For Juan, hospitality is personal. Whether he is developing a new menu, working alongside his culinary team, or greeting guests in the dining room, he believes great food begins with making people feel welcome, cared for, and excited to return.
A proud father of three, Juan lives in Cumming and enjoys spending his days off cooking for his children.
